BBQ/Grilling CookbooksUnpublished

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Award-winning author and grilling expert Paula Disbrowe shows home cooks how to elevate everyday meals with seductive, smoky flavors in this collection of 100 recipes for smoking meats, fish, poultry, vegetables, nuts, grains, pantry staples, and even cocktails on a smoker or grill in as little...

The ultimate guide tolive-fire grilling and smoking at home, with recipes that will have you cooking up meat, vegetables, fish, and more like a true Texas fire wrangler-from theJames Beard Award-winning team behind the New York Times bestseller Franklin Barbecue. ...

BBQ, make way for VBQ: smoky, succulent, and completely plant?based barbecued fare. Nadine Horn and Jörg Mayer have transformed the art of grilling into a veggie lover's feast--complete with Grilled Bok Choy and Peppered Tofu Steak and everything in between. Here are over 80 recipes to...

Your comprehensive guide to outdoor cooking with 150 recipes to make the whole meal outdoors, including snacks, sides, breads, and desserts Go beyond burgers and basic proteins to become your best outdoor cooking self. Whether you use a gas or charcoal grill, flat-top griddle,...

NEW YORK TIMES BESTSELLER . The eagerly anticipated new cookbook with 100+ recipes from the author of The MeatEater Fish and Game Cookbook In his previous books, outdoorsman and hunter Steven Rinella brought wild game into the kitchen, teaching readers how to...

An instant New York Times bestseller, What's Gaby Cooking: Grilling All the Things is a healthy grilling book for every kind of griller--from first-timer to seasoned pro--from cooking authority Gaby Dalkin. If you've ever been intimidated by the idea...

Ron Douglas fires up his outrageously successful America's Most Wanted Recipes series in this essential guide to recreating the most popular grilled dishes from the country's most famous restaurants. When it's grilling season, Ron Douglas, the New York Times bestselling...

Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make- the juiciest burgers, barbecue chicken that's moist...

James Beard Finalist A celebration of the history and tradition of whole-hog barbeque from the "most famous" pitmaster in North Carolina Named one of the Best Cookbooks of the Year by NPR, Publishers Weekly and The Local Palate: Food Culture of the South Ed Mitchell's journey...

From the experts at Weber, the must-have guide for total grill mastery, with 100 all-new recipes and more than 800 inspiring and instructive photos This is your new go-to companion from the most trusted name in grilling. Much more than just a recipe collection, Weber's...

JAMES BEARD AWARD FINALIST .A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients. Born in Korea but...

From the author of Project Griddle, this mouthwatering, ground breaking cookbook from "America's master griller" (Esquire) shows how to bring live fire or wood smoke to every imaginable vegetable. How to fire-blister tomatoes, cedar-plank eggplant, hay...

"Elizabeth Karmel was born in North Carolina, weaned on pulled pork, and has spice and smoke in her bones." --Steven Raichlen, author ofThe Barbecue! Bible and How to Grill Whether you're grilling hot-and-fast or barbecuing low-and-slow, knowing how to match foods with...

Achieve Professional-Quality BBQ with Every Recipe The Traeger® pellet grill and smoker is one of the most versatile and convenient cookers on the market, and award-winning pitmaster Ed Randolph will show you all the incredible dishes you can make with it. With a...

Nothing says summer more than a feast hot off the barbecue. Grilling Vegan Style serves up backyard cooking and entertaining like never before. Running the gamut from plant-based appetizers, salads, sides, kabobs, and burgers to main dishes, desserts, and, of course, cocktails,...

IACP COOKBOOK OF THE YEAR AWARD WINNER . In the first cookbook by a Black pitmaster, James Beard Award-winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft. "BBQ is such an important...

Five time Barbecue World Champion Tuffy Stone's complete guide to barbeque Flame, smoke, and meat--these simple elements combine to make great barbecue. Creating the perfect bite of tender, spicy, smoky barbecue is a science and an art form, and Tuffy Stone--five time World...