Sip & SavorUnpublished

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"At last, a definitive guide to the medicinal origins of every bottle behind the bar! This is the cocktail book of the year, if not the decade." --Amy Stewart, author of The Drunken Botanist and Wicked Plants "A fascinating book that makes a brilliant historical...

Fill your day with Swiss-themed drinks--with illustrated recipes for every occasion! Let bestselling author Andie Pilot take you on a thirst-quenching journey through the world of Swiss drinks! With almost a hundred recipes for every time of day, there are drinks for enjoying...

Sample the country's most tantalizing tacos paired with equally inventive tequila-inspired cocktails--from seasoned food writer and libation enthusiast Katherine Cobbs. Tacos have been trending for years, and finally tequila is having its taco moment. While a crunchy, savory beef...

A stunning package for classic film buffs and drinks enthusiasts alike, all the "forbidden" fun of Pre-Code Hollywood and the Prohibition and speakeasy era meet in this stylish cocktail book.   What might Jean Harlow have sipped for Dinner at Eight?...

Celebrate the 10th anniversary of Tequila Mockingbird with this special new, expanded edition! This clever cocktail guide pairs cherished novels with both classic and cutting-edge drink recipes--no B.A. in English required. It's been ten years since the world's bestselling...

Mixology in a minute! This cocktail recipe book from award-winning drink experts offers 60 delicious cocktails you can create in 60 seconds or less. Whether you have classic or adventurous taste, this guide to easy cocktail creation is the perfect addition to your home bar. The recipes include...

NATIONAL BESTSELLER * ONE OF THE BEST COOKBOOKS OF THE YEAR (Tasting Table) * Freezer door cocktails are perfectly crafted and always ready when you are--in this "genius" (Forbes) collection of 75 drinks made directly inside the liquor bottle to store on the freezer door....

A hip, accessible guide to batch cocktail-making for entertaining, with 65 recipes that can be made hours-or weeks!-ahead of time so that hosts and hostesses have one less thing to worry about as the doorbell rings. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED<...

All the kitchen secrets, techniques, recipes, and inspiration you need to craft transcendent cocktails, from essential, canonical classics to imaginative all-new creations from America's Test Kitchen. Cocktail making is part art and part science--just like cooking. The first-ever...

Time-honored cocktails like the New York Sour and the Sidecar were born during the era of Prohibition, the blessedly bygone social experiment that turned drinking into an underground adventure. In those days, hard beverage options were usually made with homemade hooch and flavorings of dubious...

"McCartney sends up the craft cocktail movement with a healthy dose of sarcasm and a lot of booze" (Lifehacker) "Shake up your workweek with this perfect resource." (InStyle)

For 75 years, Mr. Boston has been America's bestselling drink-mixing guide Every bartender's favorite drink-mixing guide is better than ever in this all-new edition. This guide features new cocktail recipes from well-known mixologists, easy-to-use information on equipment, guidance on...

From the creator of Gin Monkey, an impartial and independent online guide to good cocktails, Emma Stokes's The Periodic Table of Cocktails is a fun, concise, and appealingly geeky new concept to cocktail appreciation.   The foundation of this book...

Featuring 52 seasonal recipes, one for every week of the year, and more than 50 gorgeous images, Monday Night Mocktails welcomes the week with style. With drinks this chic and tasty, you won't miss the alcohol! "A handy resource enhanced by vibrant photos."--...

90 spirit-free cocktail recipes from leading and lauded mixologists across the country More than 100 years after Prohibition was enacted, bartenders are actually excited about people not drinking again. From Dry January and alcohol-free bars opening around the country...