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NATIONAL BESTSELLER * From the James Beard Award-winning blogger behind The Everywhereist come hilarious, searing essays on how food and cooking stoke the flames of her feminism. "With charm and humor, Geraldine DeRuiter welcomes us into her personal history and thus...

Break away from diet culture while still honoring your body and incorporating cultural foods in this fresh, expansive guide from the registered dietitian and creator of Your Latina Nutritionist. "Witty and warm, The Latina Anti-Diet is the perfect way to begin to heal...

A program proven to heal our relationship with food and our bodies from New York Times bestselling author of Unwinding Anxiety. Sometimes it feels as if there are as many ways to struggle with food as there are foods to eat. Craving, habit, emotions, boredom, stress...

A NEW YORK TIMES NOTABLE BOOK Food dominates our every waking minute: Hype restaurants. Allrecipes. The Great British Bake Off. In this dazzling cultural history, bestselling food writer Ruby Tandoh (author of Cook As You Are) traces how--and why--we've all...

NEW YORK TIMES BESTSELLER * From the author of Salt, Fat, Acid, Heat--and one of America's most beloved chefs and teachers--125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communion A BEST BOOK OF THE YEAR: THE...

One of The New York Times 100 Notable Books of the Year * One of Civil Eats Best Books of the Year A celebrated culinary writer's expansive, audacious excavation of the roots of modern queer identity and food culture. The food on our plates has long been...

A unique collection of life lessons from renowned chef and humanitarian José Andrés  José Andrés is a chef, entrepreneur, author, TV host, and tireless humanitarian leader across the globe. A Michelin-starred chef with more than 30 restaurants, José is perhaps best...

#1 NEW YORK TIMES BESTSELLER * In her long-awaited memoir, Ina Garten--aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon--shares her personal story with readers hungry for a seat at her table....

INSTANT NEW YORK TIMES BESTSELLER | INSTANT USA TODAY BESTSELLER | TIME's Most Anticipated Books of 2025 | New York Post's 30 Best Books for Spring | Amazon's Best Books of the Month | BookRiot's Best Books of April | Queerty's...

An Instant Sunday Times (London) Bestseller A New York Times Best Nonfiction Book of Summer 2025 A Vogue Best Book of 2025 So Far A Service95 Must-Read Book of 2025 A hilarious, hot, and steamy account of...

From Stanley Tucci, award-winning actor and New York Times bestselling author, a deliciously unique memoir chronicling a year's worth of meals. "Sharing food is one of the purest human acts." Food has always been an integral part of Stanley Tucci's...

Celebrate the diverse cuisine of Palestine with more than 100 plant-based and vegetarian recipes for festive meals, breads, desserts, and more, from the award-winning co-author of Jerusalem, Falastin and co-founder of Ottolenghi. "With recipes rooted in nostalgia and...

NATIONAL BESTSELLER From the legendary New York destination for Jewish appetizing, a beautiful and inspiring cookbook that encompasses history, tradition, and absolutely delicious food In 1907, a Jewish immigrant named Joel Russ landed in New York City,...

Delve into foodways of the United States, including testimonies from more than 30 Black chefs, restaurateurs, historians and luminaries, as well as 40 historically-rooted recipes. Equal parts historical exploration and cookbook, this rich narrative reveals the rich and indelible...

ONE OF THE BEST COOKBOOKS OF THE YEAR: Washington Post, Bon Appetit, Food & Wine, Forbes, EATER, Smithsonian Magazine, Library Journal * ONE OF THE BEST BOOKS TO GIFT: The Strategist, DominoRaised in Appalachia, native daughter Ashleigh Shanti, a queer Black woman and acclaimed chef, knows Southern...

Heartland Masala pairs 99 recipes from Indian cooking instructor Jyoti Mukharji with cultural and historical essays by her son Auyon Mukharji. An effervescent celebration of Indian cuisine and the American immigrant experience, this beautiful cookbook is playful, informative, and utterly...

Apples, a common New England crop, have been called the United States' "most endangered food." The iconic Texas Longhorn cattle is categorized at "critical" risk for extinction. Unique date palms, found nowhere else on the planet, grow in California's Coachella Valley-but the family farms that...

New York Times Bestseller A delicious collection of classic, midwestern family recipes updated with modern spins and ingredients--from one of Instagram's favorite farmers, Kaleb Wyse. When Kaleb Wyse started documenting his daily life on his farm in Iowa, he didn't...

From the deserts of the Southwest to the Green Mountains of Vermont, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip to taste everything from the coffee-crazed creations of the Pacific Northwest to the larger-than-life sheet cakes of...

Featured in   The New Yorker, Travel + Leisure, Financial Times, Condé Nast Traveller, Waitrose Weekend, National Geographic Traveller, and Olive   Acclaimed Mexican chef Enrique Olvera presents the ultimate insider's guide to preparing and...

From the celebrated author of Blankets and Habibi comes a new graphic memoir exploring the class divide, childhood labor, family, and our globalized world--all centered on Wisconsin's ginseng farming industry "Ginseng Roots is Thompson's most visually arresting...