A Book with Food on the Cover or in the TitleUnpublished

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Fall in love with the addictive, suspenseful love story between a teenage girl and a vampire with the book that sparked a "literary phenomenon" and redefined romance for a generation (New York Times). Isabella Swan's move to Forks, a small, perpetually...

Barbara Kingsolver tells students about her family's adventure as they move to a fram in southern Appalachia and spend a year on a locally-produced diet, realigning their lives with the local food chain and paying close attention to the provenance of all they consume. In that year, they find...

#1 NEW YORK TIMES BESTSELLER * From the indie rock sensation known as Japanese Breakfast, an unforgettable memoir about family, food, grief, love, and growing up Korean American--"in losing her mother and cooking to bring her back to life, Zauner became herself" (NPR). * CELEBRATING...

"This funny and fresh take on a classic tale manages to comment on gender roles, racial disparities, and white privilege all while creeping me all the way out. So good."-Zakiya Dalila Harris, author of The Other Black Girl Now in paperback, Steel Magnolias meets Dracula...

The remarkable novel of two Southern friendships--the basis of the hit film--available for the first time in large print.

A guide to some of the world's most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony Bourdain Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York...

An accessible and easy-to-follow comic book cookbook for bringing Asian dumplings into the home kitchen, with recipes for savory and sweet dumplings, dipping sauces, riffs, and more-from the authors of Let's Make Ramen! ONE OF THE BEST COOKBOOKS OF THE YEAR- Time Out...

The Pulitzer Prize-winning epic of the Great Depression, a book that galvanized--and sometimes outraged--millions of readers. Nominated as one of America's best-loved novels by PBS's The Great American Read A Penguin Classic First published in 1939...

"Wordsworth, Whitman, William Carlos Williams, and the Beats in their respective generations moved poetry toward a more natural language. Bukowski moved it a little farther." -Los Angeles Times Book Review In what is widely hailed as the best of his many novels,...

INSTANT NEW YORK TIMES BESTSELLER "Sandwich is joy in book form. I laughed continuously, except for the parts that made me cry. Catherine Newman does a miraculous job reminding us of all the wonder there is to be found in life."--Ann Patchett, New York Times...

"Salt, Fat, Acid, Heat will make you a better cook" (Bon Apetit). Millions of readers and cooks of all levels have radically transformed their skillset thanks to this indispensable cookbook from the chef NPR called "the next Julia Child." Transform how you...

From Robin Sloan, the New York Times bestselling author of Mr. Penumbra's 24-Hour Bookstore, comes Sourdough, "a perfect parable for our times" (San Francisco Magazine): a delicious and funny novel about an overworked and under-socialized software engineer...