Cookbooks or Food Stories

Are you getting hungry? These books will surely whet your appetite.

Updated May 29, 2024
LINCC (Libraries in Clackamas County) Milwaukie Ledding Library
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The American way of eating : undercover at Walmart, Applebee's, farm fields and the dinner table
McMillan, Tracie.
Paper Book
In the tradition of Barbara Ehrenreich'sNickel and Dimed, an ambitious and accessible work of undercover journalism that fully investigates our food system to explain what keeps Americans from eating well--and what we can do about it. Getting Americans to eat well is one...
Christmas at Little Beach Street Bakery : a novel
Colgan, Jenny
Paper Book
It's the most wonderful time of the year... and the perfect moment to escape to a charming English village! From the beloved author whose novels are "sheer indulgence from start to finish" (SOPHIE KINSELLA) comes a delightful holiday story -- funny, heartfelt, romantic and packed with...
Fabulous feasts : medieval cookery and ceremony
Cosman, Madeleine Pelner
Paper Book
This book will delight any cook or history buff, with its various medieval recipes. Includes a section on medieval recipes and a practical guide to re-creating the dishes.
In defense of food : an eater's manifesto
Pollan, Michael.
Legends & lattes : a novel of high fantasy and low stakes
Baldree, Travis
Paper Book
An Instant New York Times Bestseller A Barnes & Noble Best Book of 2022 A Library Reads Pick An Indie Next Pick A Goodreads Best Fantasy Choice Award Nominee The much-beloved BookTok sensation, Travis Baldree's novel of high...
Why we eat what we eat : how the encounter between the New World and the Old changed the way everyone on the planet eats
Sokolov, Raymond A.
Paper Book
Following the charts of Columbus and his successors, Sokolov journeys to Puerto Rico, Mexico, Colombia, Brazil, Peru, and the Philippines, sampling the local cuisines and revealing how Europeans, Americans, and Asians came to eat what they eat today. Lively and informative. Annotation copyrighted by...

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