Cookbooks or Food StoriesUnpublished

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"Social history is, most elementally, food history. Jane Ziegelman had the great idea to zero in on one Lower East Side tenement building, and through it she has crafted a unique and aromatic narrative of New York's immigrant culture: with bread in the oven, steam rising from pots, and the family...

In the tradition of Barbara Ehrenreich'sNickel and Dimed, an ambitious and accessible work of undercover journalism that fully investigates our food system to explain what keeps Americans from eating well--and what we can do about it. Getting Americans to eat well is one...

Now a major motion picture starring Johnny Depp, Dame Judi Dench and Juliette BinocheIlluminating Peter Mayle's South of France with a touch of Laura Esquivel's magic realism, Chocolat is a timeless novel of a straitlaced village's awakening to joy and sensuality.In tiny Lansquenet, where nothing...

It's the most wonderful time of the year... and the perfect moment to escape to a charming English village! From the beloved author whose novels are "sheer indulgence from start to finish" (SOPHIE KINSELLA) comes a delightful holiday story -- funny, heartfelt, romantic and packed with...

This book will delight any cook or history buff, with its various medieval recipes. Includes a section on medieval recipes and a practical guide to re-creating the dishes.

#1 New York Times Bestseller "A useful and funny purse-sized manual that could easily replace all the diet books on your bookshelf." --Tara Parker-Pope, The New York Times A definitive compendium of food wisdom Eating doesn't have to be so...

"Slumdog Millionaire meets Ratatouille" (The New York Times Book Review) in this foodie novel set in Europe that's "delicious fairytale-like read" (NPR) about family, nationality, and the mysteries of good taste. Born above his grandfather's...

#1 New York Times Bestseller from the author of How to Change Your Mind, The Omnivore's Dilemma, and Food Rules  Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it? Because in the so...

An Instant New York Times Bestseller A Barnes & Noble Best Book of 2022 A Library Reads Pick An Indie Next Pick A Goodreads Best Fantasy Choice Award Nominee The much-beloved BookTok sensation, Travis Baldree's novel of high...

The City of Light is surging back to life in the wake of war, and its citizens are seizing every opportunity to raise a glass or share a delicious meal. But as American ex-pat Tabitha Knight and chef-in-training Julia Child discover, celebrations can quickly go awry when someone has murder in...

NATIONAL BESTSELLER . A lyrical culinary journey that explores the hidden legacy of Black Appalachians, throughpowerful storytelling alongside nearly forty comforting recipes, from the former poetlaureate of Kentucky."With Praisesong for the Kitchen Ghosts,...

Filled with classic recipes and inspirational stories, this book should make you think twice about the food on your plate. It recounts how American women have gathered, cooked and prepared food for lovers, strangers and family through the ages.

Following the charts of Columbus and his successors, Sokolov journeys to Puerto Rico, Mexico, Colombia, Brazil, Peru, and the Philippines, sampling the local cuisines and revealing how Europeans, Americans, and Asians came to eat what they eat today. Lively and informative. Annotation copyrighted by...