Berries are my jam!

Books about berries and jam

Updated May 29, 2024
F
Fond du Lac Public Library
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Pulp : a practical guide to cooking with fruit : 215+ sweet and savory recipes and variations, including a baker's toolkit
Berens, Abra
Paper Book
Named a Best Cookbook of Spring 2023 by Eater, Food & Wine, and more, and a Best Cookbook of the Year by Epicurious, Vice, Library Journal, and more. First vegetables, then grains, and now,...
641.64 Berens 2023
The berry grower's companion
Bowling, Barbara L.
Paper Book
Berry fruits have long been used and appreciated in the kitchen, but the aesthetic and practical benefits they bring to the garden landscape are all too often ignored. Whether for the ground cover effect of a strawberry plant, the colorful autumn foliage of a blueberry plant, the climbing trait of a...
634.7 B682
Seed to plate, soil to sky : modern plant-based recipes using Native American ingredients
Frank, Lois Ellen
Paper Book
Winner of Two IACP Awards Food Issues & Matters * Health & Nutrition This enriching cookbook celebrates eight important plants Native Americans introduced to the rest of the world: corn, beans, squash, chile, tomato, potato, vanilla, and...
641.5636 Frank 2023
Jam session : a fruit-preserving handbook
Goldstein, Joyce Esersky
Paper Book
Eater Best New Cookbook of Summer 2018 . A handbook for fruit preserving, with 75 basic and special recipes for jams, jellies, chutneys, and compotes, by chef emeritus and master preserver Joyce Goldstein. Jam Session is the lushly photographed and selective guide...
641.852 Goldstein 2018

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