Our Favorite CookbooksUnpublished

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The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos   For twenty years, Mark Bittman's How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been...

2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St....

The first cookbook of Hmong-American cuisine, filled with unique recipes and stories Simple, earthy, fiery, and fresh, Hmong food is an exciting but still little-known South Asian cuisine. In traditional Hmong culture, dishes are created and replicated not by exact measurements but by...

Winner of Two IACP Awards Food Issues & Matters * Health & Nutrition This enriching cookbook celebrates eight important plants Native Americans introduced to the rest of the world: corn, beans, squash, chile, tomato, potato, vanilla, and...

"Jocelyn's infectious joy and love for food and family leap from the pages to your table. Your family will be begging for seconds in no time."-JENNIFER GARNER A joyous cookbook full of gratitude, positivity, and 80+ Southern-inspired comfort food recipesfrom the culinary sweetheart...

From Freddie Bitsoie, the executive chef at Mitsitam Native Foods Café at the Smithsonian's Natural Museum of the American Indian, and James Beard Award-winning author James O. Fraioli, New Native Kitchen is a celebration of Indigenous cuisine. Offering delicious dishes like Cherrystone...

THE ULTIMATE VEGETABLE COOKBOOK- Discover 700+ ways to cook nearly every vegetable under the sun with hundreds of step-by-step photos and watercolor illustrations! Plus, expert tips on techniques, shopping, storage, and seasonality make it easier than ever to eat more vegetables all...