Our Favorite Cookbooks

Expand your meal rotation, find new recipes for upcoming celebrations, and more with these librarian-recommended cookbooks!

Updated November 4, 2024
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The Sioux chef's indigenous kitchen
Sherman, Sean
Paper Book
2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St....
Seed to plate, soil to sky : modern plant-based recipes using Native American ingredients
Frank, Lois Ellen
Paper Book
Winner of Two IACP Awards Food Issues & Matters * Health & Nutrition This enriching cookbook celebrates eight important plants Native Americans introduced to the rest of the world: corn, beans, squash, chile, tomato, potato, vanilla, and...
Everyday grand : soulful recipes for celebrating life's big and small moments
Adams, Jocelyn Delk
Paper Book
"Jocelyn's infectious joy and love for food and family leap from the pages to your table. Your family will be begging for seconds in no time."-JENNIFER GARNER A joyous cookbook full of gratitude, positivity, and 80+ Southern-inspired comfort food recipesfrom the culinary sweetheart...
New Native kitchen : celebrating modern recipes of the American Indian
Bitsoie, Freddie
Paper Book
Celebrate modern Indigenous cuisine with this beautiful cookbook from the renowned Native foods educator and former chef of Mitsitam Native Foods Café at the Smithsonian's National Museum of the American Indian. This groundbreaking cookbook brings together modern interpretations of...

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