Seed saving and preserving the harvest

Updated August 12, 2025
L
Lambton County Library
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Freeze fresh : the ultimate guide to preserving 55 fruits and vegetables for maximum flavor and versatility
Schmidt, Crystal.
Paper Book
Capturing the peak flavor of freshly harvested produce and preserving it for year-round eating is easier than ever, this is the ultimate guide to freezing and enjoying more than 55 popular fruits and vegetables. Author Crystal Schmidt's time-tested preparation...
Cook what you have : make a meal out of almost anything
Kimball, Christopher.
Paper Book
Make a meal out of almost anything. Stop shopping and start cooking what you have. Your pantry's possibilities are endless. Milk Street will help you transform whatever you already have into bright, bold meals from around the world.  ...
Complete dehydrator cookbook : how to dehydrate fruits, vegetables, meat & more
Cancler, Carole.
Paper Book
The Complete Dehydrator Cookbook: the definitive guide to deliciously easy meals From sun-dried produce in ancient Egypt to salty air-dried fish aboard Viking ships, dehydration is one of the oldest, most versatile methods of preservation--creating foods that are compact,...
Can it, bottle it, smoke it : and other kitchen projects
Solomon, Karen.
Paper Book
Have you ever wanted to . . . Bottle your own soda? Press your own tofu? Smoke your own cheese? Boil your own bagels? Ferment your own miso? Can your own tomatoes? Roast your own coffee?nbsp; Can It, Bottle It, Smoke It walks you through a slew of satisfying...
https://libbyapp.com/open/magazine/edownload/9026313

It\'s the season for produce at it\'s peak of freshness. Creative new ideas to get it on the table.

Nettles and Petals : Grow Food. Eat Weeds. Save Seeds. the Sunday Times Bestseller
Walton, Jamie.
Paper Book
A compelling call to change the way we think about gardening and growing food, Nettles & Petals by ecological horticulturist and social media sensation Jamie Walton is the only guide you need to make your garden more sustainable. Full of inviting imagery and essential...
Saving seeds : the gardener's guide to growing and storing vegetable and flower seeds
Rogers, Marc.
Paper Book
Enjoy a delicious bounty of heirloom vegetables every year. Marc Rogers guides you through the time-honored and cost-effective tradition of collecting seeds from this year's harvest to grow next year's crop. Learn how to select and store seeds from proven varieties of more than 100 common...
Starting & saving seeds : grow the perfect vegetables, fruits, herbs and flowers for your garden
Thompson-Adolf, Julie
Paper Book
Grow fabulous food and flowers from seeds, then save seeds to make next year's garden even better.   Creating dinner from food you've grown provides a fantastic sense of accomplishment. Now, imagine the pleasure of starting plants from seeds,...
https://libraryc.org/lclibrary/44626

Virtually step into the Smithsonian Institution’s National Museum of American History with Curator Paula Johnson as she discusses the book Smithsonian American Table: The Foods, People, and Innovations That Feed Us.

https://libraryc.org/lclibrary/43652

Bringing together more than a hundred delicious, flavorful, and easy-to-make Italian recipes, From Our Family’s Table to Yours is a celebration of the dishes Lidia’s family turns to over and over.

https://libraryc.org/lclibrary/43637

Celebrity chef Jernard Wells retraces the steps of generations of African American cooks whose creations have contributed to global kitchen tables since slavery.


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