Spice of the Month Club - February Picks

Updated February 2, 2026
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Kweyol / Creole: Recipes, Stories, and Tings from a St. Lucian Chef's Journey: A Cookbook
Compton, Nina
Paper Book
James Beard Award-winning chef Nina Compton shares recipes that tell the story of her thrilling culinary journey from St. Lucia to Jamaica, Miami, and New Orleans, and celebrate the diverse African heritage that threads these cuisines together. Growing up in St. Lucia, a...
Tea chings : the tea and herb companion appreciating the varietals and virtues of fine tea and herbs
Rubin, Ron
Paper Book
Presents a history of tea and herbs, and includes information on brewing tea, tea varieties, and the health benefits of tea and herbs.

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