The food explorer : the true adventures of the globe-trotting botanist who transformed the American dinner table
Stone, Daniel
Paper Book
The true adventures of David Fairchild, a late-nineteenth-century food explorer who travelled the globe and introduced diverse crops like avocados, mangoes, seedless grapes - and thousands more - to the American plate. Kale from Croatia, mangoes from India, and hops from Bavaria. Peaches from China,...