African American Cooking and Baking

Soul food, baking, barbecue, Juneteenth, and more!

Updated May 2, 2025
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Georgia Public Library Clayton County Library System
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African American Cooking and Baking

Soul food, baking, barbecue, Juneteenth, and more!

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The way home : a celebration of sea islands food and family with over 100 recipes
Brown, Kardea
Paper Book
Kardea Brown, the breakout star of Food Network's hit show Delicious Miss Brown celebrates the Gullah/Geechee culinary traditions of her family in this spectacular cookbook featuring 125 original mouthwatering recipes and gorgeous four-color photos. The Way Home brings a...
Sweet Home Cafe cookbook : a celebration of African American cooking
Lukas, Albert
Paper Book
A celebration of African American cooking with 109 recipes from the National Museum of African American History and Culture's Sweet Home Cafe. A James Beard Foundation Book Award nominee for best American cookbook; a Food & Wine best cookbook; a Booklist top 10 food book; an...
My America : recipes from a young black chef
Onwuachi, Kwame
Paper Book
A BON APPETIT BEST BOOK OF THE YEAR * What is American food? In his first cookbook, the acclaimed author of Notes from a Young Black Chef shares the dishes of his America; dishes that show the true diversity of American food. Onwauachi is "the most important chef in...
Our South : Black food through my lens
Shanti, Ashleigh
Paper Book
ONE OF THE BEST COOKBOOKS OF THE YEAR: Washington Post, Bon Appetit, Food & Wine, Forbes, EATER, Smithsonian Magazine, Library Journal * ONE OF THE BEST BOOKS TO GIFT: The Strategist, DominoRaised in Appalachia, native daughter Ashleigh Shanti, a queer Black woman and acclaimed chef, knows Southern...
Watermelon and red birds: a cookbook for juneteenth and black celebrations
Taylor, Nicole
Paper Book
The very first cookbook to celebrate Juneteenth, from food writer and cookbook author Nicole A. Taylor--who draws on her decade of experiences observing the holiday. On June 19, 1865, more than two years after President Abraham Lincoln signed the Emancipation Proclamation, Major...
Afro-vegan
Terry, Bryant
Paper Book
In Afro-Vegan, renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present more than 100 wholly new, creative culinary combinations that will amaze vegans, vegetarians, and omnivores alike. <...
Black food : stories, art & recipes from across the African diaspora
Terry, Bryant
Paper Book
A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry. WINNER OF THE ART OF EATING PRIZE . JAMES BEARD AWARD NOMINEE . ONE OF THE TEN BEST COOKBOOKS...
Praisesong for the kitchen ghosts : stories and recipes from five generations of Black country cooks
Wilkinson, Crystal
Paper Book
NATIONAL BESTSELLER * A lyrical culinary journey that explores the hidden legacy of Black Appalachians, through powerful storytelling alongside nearly forty comforting recipes, from the former poet laureate of Kentucky."With Praisesong for the Kitchen Ghosts...
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