What Can I Bring?

A Curated List of Cookbooks featuring Cuisine From Around the World

Updated November 21, 2025
D
Delaware County Community College Library Services at Delaware County Community College
This is your list in printable form. Simply print this page using your browser's print command.

What Can I Bring?

A Curated List of Cookbooks featuring Cuisine From Around the World

Drag items up and down to your preferred order then select the "Save Order" button.
The World Central Kitchen cookbook : feeding humanity, feeding hope
Andrés, José
Paper Book
NEW YORK TIMES BESTSELLER . WINNER OF THE JAMES BEARD AWARD . A captivating collection of stories and recipes from renownedchefs, local cooks, and celebrity friendsofJose Andres's beloved nonprofit World Central Kitchen (WCK),which feedscommunities impacted bynatural...
Chaat : the best recipes from the kitchens, markets, and railways of India
Chauhan, Maneet
Paper Book
"A sumptuous whistle-stop tour of India's diverse food ways. Maneet has penned a love letter to the best of Indian food."-Padma Lakshmi, host and executive producer of Top Chef and Taste the Nation IACP AWARD WINNER . LONGLISTED FOR THE ART OF EATING PRIZE ....
In Bibi's kitchen : the recipes & stories of grandmothers from the eight African countries that touch the Indian Ocean
Hassan, Hawa
Paper Book
JAMES BEARD AWARD WINNER . Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue. "Their food is alive with the flavors of mangoes,...
Feast : food of the Islamic world
Helou, Anissa
Paper Book
WINNER OF THE JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD NAMED A MOST ANTICIPATED COOKBOOK OF SPRING 2018 BY BON APPETIT, FOOD & WINE, EPICURIOUS, TASTING TABLE, ESQUIRE, GLOBE & MAIL, and PUBLISHERS WEEKLY "Helou's range of knowledge and unparalleled authority make...
Bake : my best ever recipes for the classics
Hollywood, Paul
Paper Book
NEW YORK TIMES BESTSELLER! The ultimate baking book from internationally beloved baker Paul Hollywood, judge of The Great British Baking Show. In BAKE, Paul Hollywood shares his best ever recipes for classic bakes: cakes, biscuits and cookies,...
My America : recipes from a young black chef
Onwuachi, Kwame
Paper Book
A BON APPETIT BEST BOOK OF THE YEAR * What is American food? In his first cookbook, the acclaimed author of Notes from a Young Black Chef shares the dishes of his America; dishes that show the true diversity of American food. Onwauachi is "the most important chef in...
The Sioux chef's indigenous kitchen
Sherman, Sean
Paper Book
2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St....
How to cook everything vegetarian : simple meatless recipes for great food
Bittman, Mark
Paper Book
The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based diet--health,...
Black food : stories, art & recipes from across the African diaspora
Terry, Bryant
Paper Book
A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry. WINNER OF THE ART OF EATING PRIZE . JAMES BEARD AWARD NOMINEE . ONE OF THE TEN BEST COOKBOOKS...
Find this list online

https://librarian.syndetics.com/syndeticsunbound/lp/292.400/list/6782

Library staff! You can create and contribute to lists. Contact your catalog administrator or log in here.