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A thrilling account of the worst cholera outbreak in Victorian London and a brilliant exploration of how Dr John Snow's solution revolutionised the way people think about disease, cities, science and the modern world. This is an endlessly fascinating and compelling account of the summer of 1854,...

Finalist for the 2022 NASW Science in Society Journalism Award Longlisted for the 2022 AAAS/Subaru SB&F Prize for Excellence in Science Books From an award-winning science journalist, a "deeply researched, entertaining, and impassioned exploration of sanitation" (...

A Time Magazine Must-Read Book of 2020 A Best Book of the Season: BuzzFeed * Bustle * San Francisco Chronicle A Best Book of the Year: NPR's Book Concierge * Washington Independent Review of Books...

While plenty of entertaining books have been written about the history of alcohol and other intoxicants, none have offered a comprehensive, convincing answer to the basic question of why humans want to get high in the first place. Drunk elegantly cuts through the tangle of...

On bookshelves around the world, surrounded by ordinary books bound in paper and leather, rest other volumes of a distinctly strange and grisly sort: those bound in human skin. Would you know one if you held it in your hand? In Dark Archives, Megan Rosenbloom seeks out...

Homer called salt a divine substance. Plato described it as especially dear to the gods. Today we take salt for granted, a common, inexpensive substance that seasons food or clears ice from roads, a word used casually in expressions ("salt of the earth," take it with a grain of salt") without...

From the New York Times best-selling author of Cod and Salt, a definitive history of paper and the astonishing ways it has shaped today's world. Paper is one of the simplest and most essential pieces of human technology. For the past two millennia, the ability to...

Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and all things dairy--with recipes throughout. According to the Greek creation myth, we are so much spilt milk; a...

Longlisted for the Porchlight Business Book Awards "A smart and accessible cultural history." -Los Angeles Times "A fantastic examination of what became the mall . . . envision[ing] a more meaningful public afterlife for our shopping centers."-...

Now a major motion picture

Selected as One of the Best Books of the 21st Century by The New York Times Winner of the Pulitzer Prize, adapted as a documentary from Ken Burns on PBS, this New York Times bestseller is "an extraordinary achievement" (The New Yorker)--a magnificent,...

A New Yorker Best Book of 2022 Finalist for the 2023 Los Angeles Times Book Prize for Science & Technology A vibrant account of how measurement has invisibly shaped our world, from ancient civilizations to the modern day. From the cubit to the kilogram, the...

From beer to Coca-Cola, the six drinks that have helped shape human history. Throughout human history. certain drinks have done much more than just quench thirst. As Tom Standage relates with authority and charm, six of them have had a surprisingly pervasive influence on the course...

Finalist for the 2020 Kirkus Prize for Nonfiction | One of Time Magazines's 100 Must-Read Books of 2020 | Longlisted for the 2020 Porchlight Business Book Awards "An entertaining quest to trace the origins and implications of the names of the roads on...