Up Close and Personal - Microhistories

Ever been so interested in a topic that you wished you could put it under a microscope and see it in splendid detail? Microhistories let you do just that. They're adventures through every aspect of a subject letting you understand it from the inside out. History buffs and curious readers alike will relish these technicolour portraits.

Updated July 8, 2026
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Saskatchewan Information & Library Services Consortium Regina Public Library
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Up Close and Personal - Microhistories

Ever been so interested in a topic that you wished you could put it under a microscope and see it in splendid detail? Microhistories let you do just that. They're adventures through every aspect of a subject letting you understand it from the inside out. History buffs and curious readers alike will relish these technicolour portraits.

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Beaverland : How One Weird Rodent Made America
Philip, Leila.
Ebook
An intimate and revelatory dive into the world of the beaver--the wonderfully weird rodent that has surprisingly shaped American history and may save its ecological future.  From award-winning writer Leila Philip, Beaverland is a masterful work of narrative science writing,...
Eager : the surprising, secret life of beavers and why they matter
Goldfarb, Ben (Environmental journalist)
Paper Book
WINNER of the 2019 PEN/E.O. Wilson Literary Science Writing Award Author of the New York Times 2023 "Notable Book" Crossings Washington Post "50 Notable Works of Nonfiction" Science News "Favorite Science...
The professor and the madman : a tale of murder, insanity, and the making of the Oxford English dictionary
Winchester, Simon.
Paper Book
The shocking story of the single greatest contributor to the first Oxford English Dictionary in 1857 reveals that the man who contributed 10,000 definitions to the book was in fact a patient in an asylum for the criminally insane. Reprint. 100,000 first printing. Tour. NYT.
Salt : a world history
Kurlansky, Mark.
Paper Book
Homer called salt a divine substance. Plato described it as especially dear to the gods. Today we take salt for granted, a common, inexpensive substance that seasons food or clears ice from roads, a word used casually in expressions ("salt of the earth," take it with a grain of salt") without...
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