What's Cooking?

Enjoy the newest cookbooks in our collection.

Updated July 21, 2023
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Timberland Regional Library System
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50 pies, 50 states : an immigrant's love letter to the United States through pie
Fong, Stacey Mei Yan
Paper Book
IACP Cookbook Award Winner * A "deliciously unique" love letter in pie crust to every state--a delicious portrait of the country with more than 50 recipes for extraordinary pies that taste just like home. (Jessie Sheehan, author of Snackable Bakes)   ...
Love & lemons simple feel good food : 125 plant-focused meals to enjoy now or make ahead
Donofrio, Jeanine
Paper Book
The instant New York Times bestseller Love and Lemons is back with make-now and make-ahead vegetarian recipes--including 100+ tested vegan options--for every kind of cook. Over the years, Jeanine Donofrio's wildly popular Love and Lemons...
Milk Street noodles
Kimball, Christopher
Paper Book
It's time to twirl and slurp bowls of pasta, ramen, spaetzle, lo mein, and more with 125 recipes for noodles from around the world, from the James Beard Award-winning team at Milk Street Nearly every culture serves some sort of noodle, from fettuccine, ramen and...
The everlasting meal cookbook : leftovers A-Z
Adler, Tamar
Paper Book
* A James Beard Award Nominee * * A National Bestseller * Named a Best Book of the Year by Financial Times, Los Angeles Times, Wired, Smithsonian, Publishers Weekly, and more * Award-winning author Tamar...

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