February is Black History Month (Adult)Unpublished

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A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry. WINNER OF THE ART OF EATING PRIZE . JAMES BEARD AWARD NOMINEE . ONE OF THE TEN BEST COOKBOOKS...

A show celebrating the black voices in our communities. We will talk with people orginizing events, the history behind this month, the importance of a welcoming place and uplifting one another. GUESTS - Laurabel Mba is an anti-racism educator and a consultant and strategist on matters related to Diversity, Inclusion, Equity and Belonging; Raven Khadeja Anderson is founder of Ravensong Consulting NL and an organizer with BLM Canada (co-founder of Black Lives Matter NL); Alexis Foster, Municipalities NL director of advocacy and communications; Johnny Alubu Selemani, chair of the National Black Caucus with the Canadian Federation of Students; Chidinma Ozougwu, vice president of the Black student association at MUN; Chidinma Okaleke; MA Political Science Student at Memorial University.

A National Book Award Finalist A Coretta Scott King Author Award Honor Book A Michael L. Printz Honor Book A Walter Dean Myers Honor Book With passion and precision, Kekla Magoon relays an essential account of the Black...

Longlisted for the National Book Award in Nonfiction "Powerful and deeply moving."--Los Angeles Times * Shortlisted for the Museum of African American History's Stone Book Award * National Council on Public History Book Award Honorable Mention ...

Longlisted for the 2023 Carol Shields Prize for Fiction A riveting exploration of the complexity within mother-daughter relationships and the dynamic vitality of Vancouver's former Hogan's Alley neighbourhood. 1930s, Hogan's Alley--a thriving Black and immigrant...

Set in the neighbourhood of "Little Jamaica," Frying Plantain follows a girl from elementary school to high school graduation as she navigates the tensions between mothers and daughters, second-generation immigrants experiencing first-generation cultural expectations, and Black identity in...

NATIONAL BESTSELLER . A lyrical culinary journey that explores the hidden legacy of Black Appalachians, throughpowerful storytelling alongside nearly forty comforting recipes, from the former poetlaureate of Kentucky."With Praisesong for the Kitchen Ghosts,...

2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner in Writing | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root 100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural...