Books for Italian American Heritage MonthUnpublished

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For decades, beloved chef Lidia Bastianich has introduced Americans to Italian food through her cookbooks, TV shows, and restaurants. Now she tells her own story for the first time in this "memoir as rich and complex as her mushroom ragú" (O, the Oprah Magazine). ...

For decades, beloved chef Lidia Bastianich has introduced Americans to Italian food through her cookbooks, TV shows, and restaurants. Nowshe tells her own story for the first time in this"memoir as rich and complex as her mushroom rago" (O, the Oprah Magazine). Born in...

A groundbreaking study that radically alters our understanding of the Americas before the arrival of the Europeans in 1492. Traditionally, Americans learned in school that the ancestors of the people who inhabited the Western Hemisphere at the time of Columbus's landing had crossed the...

New York Times Editors' Choice, One of NPR's Best Books of the Year In this "infinitely readable" biography, award-winning author Mary Gabriel chronicles the meteoric rise and enduring influence of the greatest female pop icon of the modern era: Madonna (...

In an inexplicable worldwide event, forty-three extraordinary children were spontaneously born by women who'd previously shown no signs of pregnancy. Millionaire inventor Reginald Hargreeves adopted seven of the children; when asked why, his only explanation was, 'To save the world.' These seven...

An enriching and deeply moving novel about love and loss, the bonds of family and friends, and coming home by the USA Today bestselling author of When We Believed in Mermaids. Life didn't turn out the way Jewel Sabatino planned. However long she's been gone, home is...

THE NEW YORK TIMES BESTSELLER "An engrossing and sumptuous tale, this novel is a fantastic spring read." -- Good Morning America From the New York Times bestselling team of Beatriz Williams, Lauren Willig, and Karen White--a novel of money and secrets set among the famous summer...