Tastes of the World

Cultural Diversity Week 2024: Our Shared Stories - Celebrating Together

Food nourishes culture and feeds the soul! Recreate the taste of your favourite international dishes, or the heart-warming aroma of a home-cooked meal from a home far away. Our shelves are stacked with treasured recipes from around the globe. From savoury to sweet, let's make tonight's dinner a cultural celebration!

Updated February 12, 2024
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Wyndham Library
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Sweet, savory, spicy : exciting street market food from Thailand, Cambodia, Malaysia and more
Tiong, Sarah
Paper Book
Experience the Taste of Southeast Asia, Right in Your Own Kitchen Explore the street food stalls, night markets and hawker centers of Thailand, Malaysia, Cambodia and more without ever leaving home thanks to chef and Masterchef Australia finalist Sarah Tiong's satisfying...
The wok : recipes and techniques
López-Alt, J. Kenji
Paper Book
J. Kenji López-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there's one pan López-Alt reaches for more than any other: the wok. Whether...
Meat-free Mexican : vibrant vegetarian recipes
Miers, Thomasina
Paper Book
Thomasina Miers, owner of award-winning restaurant group Wahaca (with over 25 branches across the UK) is back with her newest cookbook, sharing 100 Meat-Free Mexican recipes-- simple, easy, and delicious!  While meat and fish are important components of Mexican...
Easy Moroccan cookbook : quick and simple Mediterranean recipes
Waheed, Aneesa
Paper Book
Create mouthwatering Moroccan cuisine at home Moroccan food is bursting with unique and vibrant flavor combinations-and now you can enjoy it from the comfort of your own kitchen! This cookbook makes Moroccan cooking easy, with all the beginner-friendly guidance and simple recipes you'll...

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