A Book with Food on the Cover or in the TitleUnpublished

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The book that inspired the global film phenomenon, starring Kristin Stewart and Robert Pattinson.  Fall in love with the addictive, suspenseful love story between a teenage girl and a vampire that redefined romance for a generation, from #1 New York Times...

Barbara Kingsolver tells students about her family's adventure as they move to a fram in southern Appalachia and spend a year on a locally-produced diet, realigning their lives with the local food chain and paying close attention to the provenance of all they consume. In that year, they find...

"This funny and fresh take on a classic tale manages to comment on gender roles, racial disparities, and white privilege all while creeping me all the way out. So good."-Zakiya Dalila Harris, author of The Other Black Girl Steel Magnolias meets Dracula in this New...

The Pulitzer Prize-winning epic of the Great Depression, a book that galvanized--and sometimes outraged--millions of readers. Nominated as one of America's best-loved novels by PBS's The Great American Read A Penguin Classic First published in 1939...

"Salt, Fat, Acid, Heat will make you a better cook" (Bon Apetit). Millions of readers and cooks of all levels have radically transformed their skillset thanks to this indispensable cookbook from the chef NPR called "the next Julia Child." Transform how you...

From Robin Sloan, the New York Times bestselling author of Mr. Penumbra's 24-Hour Bookstore, comes Sourdough, "a perfect parable for our times" (San Francisco Magazine): a delicious and funny novel about an overworked and under-socialized software engineer...