A Book with Food on the Cover or in the TitleUnpublished

Share

Print

The book that inspired the global film phenomenon, starring Kristin Stewart and Robert Pattinson.  Fall in love with the addictive, suspenseful love story between a teenage girl and a vampire that redefined romance for a generation, from #1 New York Times...

At long last, the bestselling author of Small Miracles and The Poisonwood Bible returns with the wise and compelling true story of her family's adventure to reclaim the food they eat America has long been a nation of farmers. But within the past several decades, our food supply has become...

"This funny and fresh take on a classic tale manages to comment on gender roles, racial disparities, and white privilege all while creeping me all the way out. So good."-Zakiya Dalila Harris, author of The Other Black Girl Steel Magnolias meets Dracula in this New...

The Pulitzer Prize-winning epic of the Great Depression, a book that galvanized--and sometimes outraged--millions of readers. Nominated as one of America's best-loved novels by PBS's The Great American Read A Penguin Classic First published in 1939...

INSTANT NEW YORK TIMES BESTSELLER "Sandwich is joy in book form. I laughed continuously, except for the parts that made me cry. Catherine Newman does a miraculous job reminding us of all the wonder there is to be found in life."--Ann Patchett, New York Times...

"Salt, Fat, Acid, Heat will make you a better cook" (Bon Apetit). Millions of readers and cooks of all levels have radically transformed their skillset thanks to this indispensable cookbook from the chef NPR called "the next Julia Child." Transform how you...

From Robin Sloan, the New York Times bestselling author of Mr. Penumbra's 24-Hour Bookstore, comes Sourdough, "a perfect parable for our times" (San Francisco Magazine): a delicious and funny novel about an overworked and under-socialized software engineer...