Cookbooks or Food StoriesUnpublished

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When the exotic stranger Vianne Rocher arrives in the old French village of Lansquenet and opens a chocolate boutique called La Celeste Praline directly across the square from the church, Father Reynaud identifies her as a serious danger to his flock. It is the beginning of Lent: the traditional...

In the Cornish coastal village of Mount Polbearne, the Christmas season has arrived. It's a joyous time for family, friends, and feasting, as decorations sparkle along the town's winding streets and shop windows glow with festive displays. And in Polly's Little Beach Street Bakery, the aroma of...

Here, in Spitz's biography, the Julia Child we know and love comes vividly to life. Spitz provides a clear-eyed portrait of one of the most fascinating and influential Americans of our time - a woman known to all, yet known by only a few. 'Dearie' is a story about a woman's search for her own unique...

An enhanced edition of Food Rules--beautifully illustrated and packed with additional food wisdom Michael Pollan's Food Rules prompted a national discussion helping to change the way Americans approach eating. This new edition illustrated by celebrated artist Maira...

"That skinny Indian teenager has that mysterious something that comes along once a generation. He is one of those rare chefs who is simply born. He is an artist." And so begins the rise of Hassan Haji, the unlikely gourmand who recounts his life's journey in this charming novel. Lively and brimming...

#1 New York Times Bestseller from the author of How to Change Your Mind, The Omnivore's Dilemma, and Food Rules  Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it? Because in the so...

From New York Times bestselling author of Shoe Addicts Anonymous and Always Something There to Remind Me Beth Harbison comes When In Doubt, Add Butter, a scrumptious new novel about food and love, and the longings of the heart... As far as Gemma is...