For Young Chefs and Foodies- Chapter Books

Just right for 3rd-5th graders.

Updated July 6, 2024
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The complete cookbook for young chefs
Paper Book
The #1 New York Times Best Seller and IACP Award Winner! Want to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning? Looking for a quick snack after school? Or maybe something special for a sleepover? It's all here. Learn to cook like a pro-...
Cooking class global feast! : 44 recipes that celebrate the world's cultures
Cook, Deanna F.
Paper Book
Food is a fun way to celebrate diversity, and in her new kids' cookbook, best-selling author Deanna F. Cook leads young chefs on a tasty tour of global cultures and cuisines. Kids gain practical kitchen skills through preparing breakfasts, drinks, snacks, dinners, and desserts from around the world....
The complete baking book for young chefs
Paper Book
A New York Times Bestseller! From the creators of the #1 New York Times bestselling cookbook for kids comes the ultimate baking book. America's Test Kitchen once again brings their scientific know-how, rigorous testing, and hands-on learning to KIDS! BAKING ISN'T JUST FOR CUPCAKES<...
Maizy Chen's last chance
Yee, Lisa
Paper Book
LONGLISTED FOR THE NATIONAL BOOK AWARD . Twelve year-old Maizy discovers her family's Chinese restaurant is full of secrets in this irresistible novel that celebrates food, fortune, and family. Welcome to the Golden Palace! Maizy has never been to Last Chance,...
Alexis and the perfect recipe
Simon, Coco
Paper Book
The fourth book in Spotlight's fun and delicious tween series is told from the perspective of Alexis, the most organized member of the Cupcake Club. Alexis likes everything to be exact and logical, but she's finding that when it comes to love, there's no room for logic!
The complete cookbook for young scientists
Paper Book
America's Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the New York Timesbestselling cookbook series for Young Chefs.
Jasmine Toguchi, mochi queen
Florence, Debbi Michiko.
Paper Book
*A fun activity included in every book!* A Junior Library Guild Fall 2017 Selection An Amazon's Best Children's Books of 2017 A Beverly Clearly Children's Choice Award Nominee An Evanston Public Library's 101 Great Books for Kids List 2017 A Chicago...

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