Chemistry for Non-Scientists

Updated July 26, 2024
T
Tarleton State University Library
Drag items up and down to your preferred order then select the "Save Order" button.
The food lab better home cooking through science
López-Alt, J. Kenji, author, photographer.
Paper Book
Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent,...

Library staff! You can create and contribute to lists. Contact your catalog administrator or log in here.