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Chemistry for Non-Scientists
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Updated July 26, 2024
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Tarleton State University Library
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The food lab better home cooking through science
López-Alt, J. Kenji, author, photographer.
Paper Book
Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent,...
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