All Points West March 2025: Tasty Reads

Books that explore our connections to food.

Updated March 10, 2025
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The Kamogawa food detectives
Kashiwai, Hisashi
Paper Book
The Kamogawa Food Detectives is the first book in the bestselling, mouth-watering Japanese series, for fans of Before the Coffee Gets Cold. What's the one dish you'd do anything to taste just one more time? Down a quiet backstreet in Kyoto...
Sourdough : a novel
Sloan, Robin
Paper Book
From Robin Sloan, the New York Times bestselling author of Mr. Penumbra's 24-Hour Bookstore, comes Sourdough, "a perfect parable for our times" (San Francisco Magazine): a delicious and funny novel about an overworked and under-socialized software engineer...
Ultra-processed people : why we can't stop eating food that isn't food
Tulleken, Chris van
Paper Book
THE #1 INTERNATIONAL BESTSELLER * LONGLISTED FOR THE BAILLIE GIFFORD PRIZE FOR NONFICTION * The bestselling and eye-opening investigation into the science, economics, history and impact of ultra-processed food. With a new Afterword by the author. Named a Best...

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