Cookbooks or Food StoriesUnpublished

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"Epic and engrossing." --The New York Times Book Review From the #1 New York Times bestselling author and pioneering journalist, an expansive look at how history has been shaped by humanity's appetite for food, farmland, and the money behind it all--and...

A "delicious" (Dorie Greenspan), "genial" (Kirkus Reviews), "very cool book about the intersections of food and history" (Michael Pollan)--as featured in the New York Times "The complex political, historical, religious and social factors that shaped some of [France's] . . . most iconic...

Illuminating Peter Mayle's South of France with a touch of Laura Esquivel's magic realism, Chocolat is a timeless novel of a straitlaced village's awakening to joy and sensuality.In tiny Lansquenet, where nothing much has changed in a hundred years, beautiful newcomer Vianne Rocher and her exquisite...

In the Cornish coastal village of Mount Polbearne, the Christmas season has arrived. It's a joyous time for family, friends, and feasting, as decorations sparkle along the town's winding streets and shop windows glow with festive displays. And in Polly's Little Beach Street Bakery, the aroma of...

"A slim, bountiful, beautifully written (and gorgeously translated) 'Portrait of the Chef as a Young Man.'" --Nancy Klinke, The New York Times Book Review One of BBC Culture's Ten Books to Read this March and The Rumpus Book Club Pick for March ...

Here, in Spitz's biography, the Julia Child we know and love comes vividly to life. Spitz provides a clear-eyed portrait of one of the most fascinating and influential Americans of our time - a woman known to all, yet known by only a few. 'Dearie' is a story about a woman's search for her own unique...

David Fairchild, a young botanist with an insatiable lust to explore and experience the world, set out in search of foods that would enrich the American farmer and enchant the American eater. Fairchild's finds weren't just limited to food: From Egypt he sent back a variety of cotton that...

#1 New York Times Bestseller "A useful and funny purse-sized manual that could easily replace all the diet books on your bookshelf." --Tara Parker-Pope, The New York Times A definitive compendium of food wisdom Eating doesn't have to be so...

Soon to be a major motion picture starring Helen Mirren and Om Puri, directed by Lasse Hallstrom, and produced by Oprah Winfrey, Steven Spielberg, Juliet Blake, DreamWorks Studios, and Participant Media. "That skinny Indian teenager has that mysterious something that comes along once...

#1 New York Times Bestseller from the author of How to Change Your Mind, The Omnivore's Dilemma, and Food Rules  Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it? Because in the so...

" The much-beloved BookTok sensation, Travis Baldree's novel of high fantasy and low stakes. After a lifetime of bounties and bloodshed, Viv is hanging up her sword for the last time. The battle-weary orc aims to start...

NATIONAL BESTSELLER . A lyrical culinary journey that explores the hidden legacy of Black Appalachians, throughpowerful storytelling alongside nearly forty comforting recipes, from the former poetlaureate of Kentucky."With Praisesong for the Kitchen Ghosts,...

A bright new talent makes her fiction debut with this first entry in a delicious crime set in rural South Africa--a flavorful blend of The #1 Ladies Detective Agency and Goldie Schulz series, full of humor, romance, and recipes and featuring a charming cast of characters. Tannie Maria...

From theNew York Times bestselling author ofShoe Addicts Anonymous andAlways Something There to Remind Me comes a delicious new novel about the search for true love and all the ingredients that go into it. As far as Gemma is concerned, her days of dating are over. In...