Matariki Kai

Cook up a feast for your whānau for Matariki — have a browse of the ideas in the books below!

Updated June 23, 2024
W
Wellington City LibrariesKaimahi, Ratonga Māori
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For the love of... : cooked in New Zealand
Bird, Karena
Paper Book
Kia Ora, we are very proud to be able to share our first book with you. It contains recipes that have helped us fall in love with food. There is something in here for everybody from our everyday favourites, to our more glamorous dishes and of course, something sweet to finish. This cookbook is...
Hiakai = Modern Maori cuisine
Fiso, Monique
Paper Book
Monique Fiso is a modern-day food warrior, taking Maori cuisine to the world. After years overseas in Michelin-star restaurants, Monique returned to Aotearoa to begin Hiakai, an innovative pop-up venture that's now a revered, award-winning restaurant in Wellington. Monique...
Peter Gordon : a culinary journey
Gordon, Peter
Paper Book
In this magnificently photographed book, Peter Gordon presents 80 delicious recipes which epitomise fusion cooking.
https://www.maoriplus.co.nz/show/life-of-kai

From Māori Television, watch episodes of Life of Kai, with Joe McLeod:

"Joe McLeod is on a mission to revive traditional Māori food practices. He shares with us a culinary world & knowledge that many people thought..."

Kai : food stories and recipes from my family table
Lowe, Christall
Paper Book
The gathering of food and the gathering of people to share a meal are at the heart of Maori family life. Award-winning food photographer Christall Lowe invites us to join her whanau table and experience for ourselves an abundance of mouthwatering dishes, a veritable feast for the eyes and for the...

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