James Beard Award Nominees 2024

Updated July 11, 2024
Nashua Public Library
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Dark rye and honey cake
Ysewijn, Regula
Paper Book
Celebrated author Regula Ysewijn explores sweet and savoury bakes from Antwerp to Amsterdam.
More than cake : 100 baking recipes built for pleasure and community
Pickowicz, Natasha
Paper Book
The sumptuous debut cookbook from celebrated baker, activist, and pastry "it girl" Natasha Pickowicz * Named a Best New Cookbook of Spring 2023 by Food & Wine, Eater, and more * A James Beard Award Nominee   Natasha Pickowicz...
Avocado anxiety : and other stories about where your food comes from
Gray, Louise
Paper Book
WINNER OF THE GUILD OF FOOD WRITERS INVESTIGATIVE FOOD WORK AWARD 2024 JAMES BEARD FOUNDATION BOOK AWARDS NOMINEE 2024 SHORTLISTED FOR SCOTLAND'S NATIONAL BOOK AWARDS 2023 A TIMES ENVIRONMENT BOOK OF THE YEAR 2023 'This is fantastic' THE TIMES...
Start here : instructions for becoming a better cook
El-Waylly, Sohla
Paper Book
'The perfect companion' Yotam Ottolenghi | Foreword by Samin Nosrat, author of Salt, Fat, Acid, Heat | A practical, information-packed, and transformative guide to becoming a better cook and conquering the kitchen, this is a must-have masterclass in...
Made in Taiwan : recipes and stories from the island nation
Wei, Clarissa
Paper Book
Explore the taste and culture of Taiwan in this James Beard Award Finalist featuring never-before-seen exclusive recipes. "A vibrant, strikingly-photographed guide to the soul of Taiwan, told through food" (Serious Eats). 2024 IACP/JULIA CHILD FOUNDATION AWARD WINNER *...
Fish butchery
Niland, Josh
Paper Book
WINNER OF THE 2024 JAMES BEARD AWARD FOR RESTAURANT AND PROFESSIONAL BOOK OF THE YEAR James Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of Fish Butchery, with expert techniques and groundbreaking recipes that...
Tenderheart : a cookbook about vegetables and unbreakable family bonds
McKinnon, Hetty
Paper Book
JAMES BEARD FOUNDATION AND IACP BOOK AWARD WINNER * ONE OF BON APPETIT'S BEST BOOKS OF THE YEAR * The acclaimed author of To Asia, With Love explores how food connects us to our loved ones and gives us the tools to make vegetarian recipes that are healthful, economical, and bursting...

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