Baking Cookbooks

Updated August 29, 2024
Nashua Public Library Nashua Public Library
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Baking Cookbooks

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Pastry love
Chang, Joanne
Paper Book
A must-have baking bible from the James Beard award-winning baker and owner of the beloved Flour bakeries in Boston. James Beard award-winning baker Joanne Chang is best known around the country for her eight acclaimed Flour bakeries in Boston. Chang has...
Butter baked goods : nostalgic recipes from a little neighborhood bakery
Daykin, Rosie
Paper Book
Butter Baked Goods began as a tiny bakery in Vancouver. Opened in 2007 by Rosie Daykin, the bakery is a pink-and-pistachio slice of heaven, its counters overflowing with irresistible treats. Not long after opening, word got out about the bakery's marshmallows, and Butter Baked Goods soon became...
Dessert person : recipes and guidance for baking with confidence
Saffitz, Claire
Paper Book
NEW YORK TIMES BESTSELLER . In her first cookbook, Bon Appetit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER . NAMED ONE OF THE...
Vegan baking made simple : the ultimate resource for indulgent cakes, cookies, cheesecakes & more
Mehta, Saloni
Paper Book
Indulge Your Sweet Tooth with Easy Vegan Bakes With these straightforward, low-cost recipes, it's never been easier to bake the decadent vegan cakes, cupcakes, cookies, donuts and sweet breads of your dreams. Saloni Mehta, creator of popular vegan bak- ing blog Pastry by...
Nadiya's everyday baking
Hussain, Nadiya
Paper Book
Nadiya's oven is her best friend. While baking is often reserved for special occasions, Nadiya shows that it isn't just about cakes and cookies. She reveals how to fall in love with baking for your everyday meals too and how to reap the benefits. Be it simple weeknight meals; sweet and savoury...
Baking with less sugar : recipes for desserts using natural sweeteners and little-to-no white sugar
Chang, Joanne
Paper Book
Trust Joanne Chang--beloved author of the bestselling Flour and a Harvard math major to boot--to come up with this winning formula: Minus the sugar equals plus the flavor. The 60-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on the sugar. Joanne warmly shares...
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