Rooted in the KitchenUnpublished

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A USA TODAY BESTSELLER Tender at the Bone meets Finlay Donovan is Killing It in this hilarious, fast-paced mystery about a feisty food critic in 1970s NY who finds her chef friend murdered and realizes she might be the only one to find the killer.

An NPR Best Book of the Year This moving graphic memoir is a coming-of-age story set in Poland as the country transitions from communism to capitalism. Perfect for fans of Persepolis! In the late 1980s, Poland faces debilitating food shortages, worker...

A meditation on the meaning and limits of hospitality today, from the shortlisted author of the Commonwealth Writers' Prize.

The wondrous Aimee Bender conjures the lush and moving story of a girl whose magical gift is really a devastating curse. On the eve of her ninth birthday, unassuming Rose Edelstein, a girl at the periphery of schoolyard games and her distracted parents' attention, bites into her...

New Yorker cartoonist and author of Murder Book Hilary Fitzgerald Campbell returns with a riotous and radically candid comic memoir about snacks, connection, and developing a taste for freedom. From standup comedian, New Yorker cartoonist, and...

"A briliant multicultual collection that reminds readers that stories about food are rarely just about the food alone." --Kirkus Reviews (starred review) A stunning collection of short stories about the intersection of family, culture, and food in the lives in teens,...

"A delicious and mouthwatering book about food and family, the complicated love for both, and how that shapes us into who we are . . . I absolutely loved it!" --Valerie BertinelliRabia Chaudry--known from the podcast Serial and her bestselling book, Adnan's Story, as well as her own wildly popular...

Havana, Cuba, 2003: Matt, a San Diego journalist, arrives in Havana to marry his girlfriend, Yarmila, a 24-year-old Cuban woman whom he first met through her food blog. But Yarmi isn't there to meet him at the airport, and when he hitches a ride to her apartment, he finds her lying dead in the...

Two restaurant critics learn their opposing tastes might make for a five-star relationship in the next foodie romantic comedy from the author of Sadie on a Plate. By day, Julie Zimmerman works as an executive assistant. After hours, she's @JulieZeeEatsNYC, a social media...

#1 NEW YORK TIMES BESTSELLER * In her long-awaited memoir, Ina Garten--aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon--shares her personal story with readers hungry for a seat at her table....

An enthralling, intimate collection of essays and over 75 recipes exploring the history of eight countries to understand the impact of geopolitical conflict and its outcomes on cuisine and food system, from Somali refugee and James Beard Award-winning author of In Bibi's Kitchen. ...

JAMES BEARD AWARD NOMINEE * When Russia launched its full-scale invasion of Ukraine in 2022, award-winning Ukrainian chef and food writer Olia Hercules decided it was finally time to tell her story. Strong Roots is the story of a century in Ukraine told through four...

BEST COOKBOOK OF THE YEAR: The Los Angeles Times, The Washington Post, Bon Appétit, Epicurious, NPR, Serious Eats, The Strategist  The first major cookbook on Pakistani food, featuring breathtaking photography and over 100 delicious, achievable recipes.<...

The Kamogawa Food Detectives is the first book in the bestselling, mouth-watering Japanese series, for fans of Before the Coffee Gets Cold. What's the one dish you'd do anything to taste just one more time? Down a quiet backstreet in Kyoto...

A relationship was a mathematical formula: the correct variables of age, beauty, morality and finances were entered and the output was a successful, peaceful marriage. It couldn't be, therefore, that their Iranian son could feel desire for someone six years his senior, someone who didn't come to...

From New York Times bestselling author Mark Kurlansky, a delectable novel following one Manhattan block as an ancient cheesecake recipe-and a conniving landlord-change the Upper West Side forever. West 86th Street knows its desserts. It's the 1970s, and poppyseed strudel...

'Who would ever think that a book on cod would make a compulsive read? And yet this is precisely what Kurlansky has done' Express on Sunday The Cod. Wars have been fought over it, revolutions have been triggered by it, national diets have been based on it, economies and...

Masterchef in Space! A fun, satirical, thought-provoking novel by the critically-acclaimed author of The Ten-Percent Thief Looking for your one shot to rise to the "top of the pots" in the cutthroat world of interstellar cuisine? Look no further--you might have...

A former chef gets mixed up in murder when she moves back to her Southern home town in the first Tiffany Austin food blogger mystery - a culinary cozy that will make your brain work and your stomach rumble!"I was hooked from start to finish!" Laura Childs, New York Times bestselling author of the...

A NYT BEST BOOK OF THE YEAR * A SMITHSONIAN MAGAZINE BEST BOOK ABOUT FOOD OF THE YEAR * A SAVEUR BEST COOKBOOK OF THE YEAR A new cookbook from the best-selling and award-winning author that uses recipes to look back at her life and family history--and at her personal journey...

A charming romantic comedy about a talented chef and the anonymous food critic who nearly destroys her restaurant--only to fall for her in real life--in this delightful enemies-to-lovers love story set in Milwaukee, Wisconsin. In downtown Milwaukee, Lou works tirelessly to build...

An "absolutely transformative" (People) culinary memoir about the relationship between food and family--sustenance and survival--from a chef, award-winning journalist, and daughter of a Holocaust survivor. "Beautifully written, heartbreaking and hopeful."--Ruth Reichl, New...

NEW YORK TIMES BESTSELLER * "A delicious insider account of the gritty, glamorous world of food culture."--Vanity Fair In this "poignant and hilarious" (The New York Times Book Review) memoir, trailblazing food writer and beloved restaurant critic Ruth...

Hunger Like a Thirst is a bold and deeply personal memoir from Besha Rodell; chief restaurant critic for The Age, New York Times contributor, and one of the most respected voices in food writing today. When Rodell moved from Australia to the...

Home cook and author Lucinda Scala Quinn shares 100 iconic and beloved Italian-American recipes from the last 100 years. In America today, nonna's cooking is everyone's favorite food with spaghetti, lasagna, and pizza some of the most popular dishes. Yet this is a cuisine that...

Radha was on the verge of winning the world's biggest kathak dancing competition when a family betrayal shattered her dreams, and her confidence. Now, she's made a deal with her mum- study dance for a year at the Princeton Academy of Arts and Sciences and then leave that world forever. But if she's...

An unflinching and deeply reported look at the realities of binge-eating disorder from a rising culture commentator and writer for Vogue. Millions of us use restrictive diets, intermittent fasting, IV therapies, and Ozempic abuse to shrink until we are sample-size acceptable....

INSTANT NEW YORK TIMES BESTSELLER Named a Notable Book of the Year by NPR and The Washington Post From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen.

NATIONAL BESTSELLER * A lyrical culinary journey that explores the hidden legacy of Black Appalachians, through powerful storytelling alongside nearly forty comforting recipes, from the former poet laureate of Kentucky."With Praisesong for the Kitchen Ghosts...

Laurie Woolever - co-author of bestsellers Appetites and Bourdain: The Definitive Oral Biography - traces her path from a small-town childhood to working at food publications and revered restaurants in New York and around the world with two of the most powerful men in the business:...

" The award-winning author of How Much of These Hills Is Gold returns with a rapturous and revelatory novel about a young chef whose discovery of pleasure alters her life and, indirectly, the world A smog has spread. Food crops are rapidly...