History of Things You Didn't Know You Needed to Know

Updated June 9, 2026
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Tarleton State University Library Tarleton State University Library
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History of Things You Didn't Know You Needed to Know

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Salt a world history
Kurlansky, Mark.
Paper Book
Homer called salt a divine substance. Plato described it as especially dear to the gods. Today we take salt for granted, a common, inexpensive substance that seasons food or clears ice from roads, a word used casually in expressions ("salt of the earth," take it with a grain of salt") without...
Plankton : wonders of the drifting world
Sardet, Christian
Paper Book
Ask anyone to picture a bird or a fish and a series of clear images will immediately come to mind. Ask the same person to picture plankton and most would have a hard time conjuring anything beyond a vague squiggle or a greyish fleck. This book will change that forever.
The wood age : how one material shaped the whole of human history
Ennos, Roland
Paper Book
When our ancestors came down from the trees, they brought the trees with them and remade the world. 'A stunning book on the incalculable debt humanity owes wood...' John Carey, The Sunday Times How did the descendants of small arboreal primates manage to stand on our...
Pests how humans create animal villains
Brookshire, Bethany
Paper Book
An engrossing and revealing study of why we deem certain animals "pests" and others not--from cats to rats, elephants to pigeons--and what this tells us about our own perceptions, beliefs, and actions, as well as our place in the natural world A squirrel in the garden. A rat...
Consider the fork : a history of how we cook and eat
Wilson, Bee.
Paper Book
Award-winning food writer Bee Wilson's secret history of kitchens, showing how new technologies--from the fork to the microwave and beyond--have fundamentally shaped how and what we eat "Like having a long dinner table discussion with a fascinating friend.... A pure joy...
Spook : science tackles the afterlife
Roach, Mary
Paper Book
"What happens when we die? Does the light just go out and that's that--the million-year nap? Or will some part of my personality, my me-ness persist? What will that feel like? What will I do all day? Is there a place to plug in my lap-top?" In an attempt to find out, Mary Roach brings her tireless...
The mother tongue : English & how it got that way
Bryson, Bill.
Paper Book
"Vastly informative and vastly entertaining...A scholarly and fascinating book." --Los Angeles Times With dazzling wit and astonishing insight, Bill Bryson explores the remarkable history, eccentricities, resilience and sheer fun of the English language.  From the first descent...
The immortal life of Henrietta Lacks
Skloot, Rebecca, 1972-
Paper Book
#1 NEW YORK TIMES BESTSELLER * "The story of modern medicine and bioethics--and, indeed, race relations--is refracted beautifully, and movingly."--Entertainment Weekly NOW A MAJOR MOTION PICTURE FROM HBO® STARRING OPRAH WINFREY AND ROSE BYRNE * ONE OF THE "MOST...
Eats, shoots & leaves the zero tolerance approach to punctuation
Truss, Lynne.
Paper Book
We all know the basics of punctuation. Or do we? A look at most neighborhood signage tells a different story. Through sloppy usage and low standards on the internet, in email, and now text messages, we have made proper punctuation an endangered species. In Eats, Shoots & Leaves, former editor...
Satanism today : an encyclopedia of religion, folklore, and popular culture
Lewis, James R.
Paper Book
This authoritative reference work presents a full image of the Prince of Darkness as he appears throughout traditional theology, mythology, art and literature, and popular culture. This nonsensationalist encyclopedia examines contemporary images of the devil and sorts out the...
Banana a global history
Piatti-Farnell, Lorna, 1980- author.
Paper Book
Sweet but starchy, soft but toothsome--and so easy to peel they just beg to be devoured--bananas are one of our favorite foods, found everywhere from gas station counters to Michelin star restaurants. Yet for as versatile and ubiquitous as this fruit is today, its history is a turbulent one,...
An edible history of humanity
Standage, Tom.
Paper Book
Throughout history, food has done more than simply provide sustenance. It has acted as a tool of social transformation, political organization, geopolitical competition, industrial development, military conflict and economic expansion.An Edible History of Humanity is an account of how food...
The warmth of other suns the epic story of America's great migration
Wilkerson, Isabel.
Paper Book
NEW YORK TIMES BESTSELLER * NATIONAL BOOK CRITICS CIRCLE AWARD WINNER * ONE OF BARACK OBAMA'S FAVORITE BOOKS OF THE YEAR * TIME'S TEN BEST NONFICTION BOOKS OF THE DECADE * ONE OF THE NEW YORK TIMES'S FIVE BEST BOOKS OF THE 21ST CENTURY * A KIRKUS REVIEWS BEST...
It began with a stone a history of geology from the Stone Age to the age of plate tectonics
Faul, Henry.
Paper Book
A comprehensive history of the science of geology from the beginning of civilization to current concepts. Cites specific people who influenced the direction of geology at their time. Includes over 550 references and more than 50 photographs and illustrations from books important in the development...
The radium girls the dark story of America's shining women
Moore, Kate (Writer and editor)
Paper Book
A New York Times, USA Today, Wall Street Journal, and Amazon Charts Bestseller! "The glowing ghosts of the radium girls haunt us still." --NPR Books  Discover the gripping and inspiring true story of The Radium Girls, a groundbreaking work by acclaimed author Kate Moore....
Seeds of change : six plants that transformed mankind
Hobhouse, Henry
Paper Book
Coal a human history
Freese, Barbara (Barbara E.)
Paper Book
Prized as "the best stone in Britain" by Roman invaders who carved jewelry out of it, coal has transformed societies, powered navies, fueled economies, and expanded frontiers. It made China a twelfth-century superpower, inspired the writing of the Communist Manifesto, and helped the northern...
The pencil : a history of design and circumstance
Petroski, Henry.
Paper Book
Henry Petroski traces the origins of the pencil back to ancient Greece and Rome, writes factually and charmingly about its development over the centuries and around the world, and shows what the pencil can teach us about engineering and technology today. From the Trade Paperback edition.
Salt, sugar, fat : how the food giants hooked us
Moss, Michael
Paper Book
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Atlantic * The Huffington Post * Men's Journal * MSN (U.K.) * Kirkus Reviews * Publishers Weekly #1 NEW YORK TIMES BESTSELLER * WINNER OF THE JAMES BEARD FOUNDATION AWARD FOR WRITING AND...
Pickled, potted and canned : the story of food preserving
Shephard, Sue.
Paper Book
Spice the history of a temptation
Turner, Jack.
Paper Book
The history of an obsession that once shaped the world. In the ancient Egyptian temple of Dayr al-Bahri is preserved the earliest surviving representation of a merchant fleet. Date to around 1495 BC, rows of hieroglyphs record that the pharaoh Queen Hatshepsut sent the fleet 1,900 miles south to the...
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