Pie Cookbooks

Updated April 19, 2023
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The book on pie : everything you need to know to bake perfect pies
McDowell, Erin Jeanne
Paper Book
A NEW YORK TIMES BESTSELLER  Look no further than The Book on Pie for the only book on pie you'll ever want or need. Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a...
Pie academy : master the perfect crust and 255 amazing fillings, with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch
Haedrich, Ken
Paper Book
"An excellent resource for home bakers looking to up their pie game." - Publishers Weekly, starred review  "The wide-ranging, well-curated mix of classic and contemporary recipes and expert advice make this an essential primer for avid home bakers." - ...
Pie camp : the skills you need to make any pie you want
McDermott, Kate
Paper Book
Readers fell in love with Kate McDermott and her story-filled cook-book, Art of the Pie. In this new book, McDermott takes her teaching to the next level. Here she's focused more on technique: how to decorate pastry with braided crusts, troubleshoot a custard that won't set, create beautiful layered...
Baking with Dorie : sweet, salty & simple
Greenspan, Dorie
Paper Book
A NEW YORK TIMES BESTSELLER Eater's Best Cookbooks of Fall 2021 Bon Appetit's Cookbook Gift Guide: 2021 Edition Food & Wine's 23 Fall Cookbooks We're Reading (and Cooking from) This Season From James Beard Award-winning and NYT best-selling author...

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