Selected as One of the Best Books of the 21st Century by The New York Times Winner of the Pulitzer Prize, adapted as a documentary from Ken Burns on PBS, this New York Times bestseller is "an extraordinary achievement" (The New Yorker)--a magnificent,...

The cod has played a vital part in livelihoods, diets, and health in general--as well as roles in national economies and international wars. Drawing on his love of food and food culture, Mark Kurlansky leaps into history and folklore to explore how this innocuous fish had such an impact over the...

Throughout human history, certain drinks have done much more than just quench thirst. As Tom Standage relates with authority and charm, six of them have had a surprisingly pervasive influence on the course of history, becoming the defining drink during a pivotal historical period.A History of the...

Award-winning food writer Bee Wilson's secret history of kitchens, showing how new technologies - from the fork to the microwave and beyond - have fundamentally shaped how and what we eat Since prehistory, humans have braved sharp knives, fire, and grindstones to...

The definitive history of the world's most popular drugUncommon Grounds tells the story of coffee from its discovery on a hill in ancient Abyssinia to the advent of Starbucks. Mark Pendergrast reviews the dramatic changes in coffee culture over the past...

"Engrossing . . . Coal, to borrow a phrase, is king." -- New York Times Book Review In this remarkable book, Barbara Freese takes us on a rich historical journey that begins hundreds of millions of years ago and spans the globe. Prized as "the best stone in Britain" by...

Why has one game, alone among the thousands of games invented and played throughout human history, not only survived but thrived within every culture it has touched? What is it about its thirty-two figurative pieces, moving about its sixty-four black and white squares according to very simple rules,...

"In many ways, Land combines bits and pieces of many of Winchester's previous books into a satisfying, globe-trotting whole. . . . Winchester is, once again, a consummate guide."--Boston Globe The author of The Professor and the Madman, The Map That Changed the World, and ...

An eye-opening exploration of blood, the lifegiving substance with the power of taboo, the value of diamonds and the promise of breakthrough science Blood carries life, yet the sight of it makes people faint. It is a waste product and a commodity pricier than oil. It can save...

A history of human desire and how we decide what is precious, this New York Times bestseller "romps through the stories of eight jewels" ( New York Times ). What makes a stone a jewel? What makes a jewel priceless? And why do we covet...

"Edifying from every point of view--historical, cultural, and culinary." --David Tanis, author of A Platter of Figs and Other Recipes   It's a culinary catalyst, an agent of change, a gastronomic rock star. Ubiquitous in the world's most fabulous...

In the New York Times bestseller Face Paint, makeup artist Lisa Eldridge reveals the entire history of the art form, from Egyptian and Classical times through the Victorian age and golden era of Hollywood, and surveys the cutting-edge makeup science of...

One of Smithsonian Magazine's Ten Best History Books of 2021 A captivating, surprising history of timekeeping and how it has shaped our world. For thousands of years, people of all cultures have made and used clocks, from the city sundials of ancient Rome to the...

For most Americans, candy is an uneasy pleasure, eaten with side helpings of guilt and worry. Yet candy accounts for only 6 percent of the added sugar in the American diet. And at least it's honest about what it is--a processed food, eaten for pleasure, with no particular nutritional benefit. So...

Uncovers the history of hair removal practices and sheds light on the prolific culture of beauty From the clamshell razors and homemade lye depilatories used in colonial America to the diode lasers and prescription pharmaceuticals available today, Americans have used a...

Longlisted for the Porchlight Business Book Awards "A smart and accessible cultural history." -Los Angeles Times "A fantastic examination of what became the mall . . . envision[ing] a more meaningful public afterlife for our shopping centers."-...

A fun, illustrated history of the umbrella's surprising place in life and literature Humans have been making, using, perfecting, and decorating umbrellas for millennia--holding them over the heads of rulers, signalling class distinctions, and exploring their full imaginative...

"A book that draws us in to the strange beauty of what we so often run away from." -- Robin Ince, author of The Importance of Being Interested In this eye-opening and entertaining work of popular science in the spirit of The Mosquito, Entangled Life, and The Book of Eels, a...

A WASHINGTON STATE BOOK AWARD FINALIST  New York Times bestselling author William Alexander provides "an entertaining, broad-ranging history of the tomato" (Mark Pendergrast) in this fascinating and erudite microhistory. ...