A Book with Food on the Cover or in the TitleUnpublished

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The book that inspired the global film phenomenon, starring Kristin Stewart and Robert Pattinson.  Fall in love with the addictive, suspenseful love story between a teenage girl and a vampire that redefined romance for a generation, from #1 New York Times...

"A profound, graceful, and literary work of philosophy and economics, well tempered for our times, and yet timeless. . . . It will change the way you look at the food you put into your body. Which is to say, it can change who you are." -- Boston Globe From acclaimed author...

#1 NEW YORK TIMES BESTSELLER * From the indie rock sensation known as Japanese Breakfast, an unforgettable memoir about family, food, grief, love, and growing up Korean American--"in losing her mother and cooking to bring her back to life, Zauner became herself" (NPR). * CELEBRATING...

"This funny and fresh take on a classic tale manages to comment on gender roles, racial disparities, and white privilege all while creeping me all the way out. So good."-Zakiya Dalila Harris, author of The Other Black Girl Steel Magnolias meets Dracula in this New...

The remarkable novel of two Southern friendships--the basis of the hit film--available for the first time in large print.

A guide to some of the world's most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony Bourdain Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York...

The Pulitzer Prize-winning epic of the Great Depression, a book that galvanized--and sometimes outraged--millions of readers. Nominated as one of America's best-loved novels by PBS's The Great American Read A Penguin Classic First published in 1939...

INSTANT NEW YORK TIMES BESTSELLER "Sandwich is joy in book form. I laughed continuously, except for the parts that made me cry. Catherine Newman does a miraculous job reminding us of all the wonder there is to be found in life."--Ann Patchett, New York Times...

A RUSA Award-winning novel! The first book in a new culinary cozy series full of sharp humor and delectable dishes--one that might just be killer.... When Lila Macapagal moves back home to recover from a horrible breakup, her life seems to be following all the...

When food anthropologist Miriam Quinones-Smith's move from New York to Coral Shores, Miami, she gets a short-term job as a Caribbean cooking expert on a Spanish-language morning TV show. But when the newly minted star attends a Women's Club luncheon, a socialite sitting at her table suddenly falls...

"Salt, Fat, Acid, Heat will make you a better cook" (Bon Apetit). Millions of readers and cooks of all levels have radically transformed their skillset thanks to this indispensable cookbook from the chef NPR called "the next Julia Child." Transform how you...

From Robin Sloan, the New York Times bestselling author of Mr. Penumbra's 24-Hour Bookstore, comes Sourdough, "a perfect parable for our times" (San Francisco Magazine): a delicious and funny novel about an overworked and under-socialized software engineer...