2024 Black History Month: African Americans and the Arts - AdultsUnpublished

Share

NATIONAL BOOK AWARD FINALIST * A sweeping, genre-bending "masterpiece" (Minneapolis Star Tribune) exploring Black art, music, and culture in all their glory and complexity--from Soul Train, Aretha Franklin, and James Brown to The Fresh Prince of Bel-Air, Whitney...

With iconic imagery and engrossing text, Black TV is the first book of its kind to celebrate the groundbreaking, influential, and often under-appreciated shows centered on Black people and their experiences from the last fifty years.   Over the past...

FEATURED IN: The New York Times Book Review ("New and Noteworthy") * Essence * Newsweek * People * Bustle * PopSugar * Refinery 29 * HelloGiggles' * PureWow * Newsday * AMNewYork The...

OPRAH'S BOOK CLUB PICK * A HARPERS BAZAAR BEST BOOK OF 2022 * A PARADE MOST ANTICIPATED BOOK * A MARIE CLAIRE MOST ANTICIPATED BOOK "It's clear from the first page that Davis is going to serve a more intimate, unpolished account than is typical of the average (often ghost-written)...

WINNER OF THE 2024 AUDIE AWARD FOR HUMOR A NEW YORK TIMES BESTSELLER A BARNES AND NOBLE'S BEST BOOKS OF THE YEAR  A TOWN & COUNTRY BEST CELEBRITY MEMOIR OF 2023 A VULTURE BEST COMEDY...

A celebration of African American cooking with 109 recipes from the National Museum of African American History and Culture's Sweet Home Cafe. A James Beard Foundation Book Award nominee for best American cookbook; a Food & Wine best cookbook; a Booklist top 10 food book; an...

Spanning over 250 years of history, Black Ink traces black literature in America from Frederick Douglass to Ta-Nehisi Coates in this "breathtaking anthology celebrating the power of the written word to forge change" (O, The Oprah Magazine). Throughout...

A BON APPETIT BEST BOOK OF THE YEAR * What is American food? In his first cookbook, the acclaimed author of Notes from a Young Black Chef shares the dishes of his America; dishes that show the true diversity of American food. Onwauachi is "the most important chef in...

"Kwame Onwuachi's story shines a light on food and culture not just in American restaurants or African American communities but around the world." --Questlove   By the time he was twenty-seven years old, Kwame Onwuachi (winner of the 2019 James Beard Foundation Award for ...

From exciting young talent and self-proclaimed hip hop nerd Ed Piskor comes this explosively entertaining, encyclopaedic history of the formative years of the music genre that has changed global culture. Originally serialised on the hugely popular website Boing Boing, Hip Hop Family Tree has been...

"You have to bear in mind that [Questlove] is one of the smartest motherf*****s on the planet. His musical knowledge, for all practical purposes, is limitless." --Robert Christgau A punch-drunk memoir in which Everyone's Favorite Questlove tells his own story while tackling some of...

An Eater Best Cookbook of Fall 2020 * This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicious recipes. It is long past time to...

The very first cookbook to celebrate Juneteenth, from food writer and cookbook author Nicole A. Taylor--who draws on her decade of experiences observing the holiday. On June 19, 1865, more than two years after President Abraham Lincoln signed the Emancipation Proclamation, Major...

A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry. WINNER OF THE ART OF EATING PRIZE . JAMES BEARD AWARD NOMINEE . ONE OF THE TEN BEST COOKBOOKS...

Award-winning actor, director, producer, and activist Kerry Washington shares the deeply moving journey of her life so far, and the "beautiful" story of discovering her truth in this instant New York Times bestseller (Oprah Winfrey). While on a drive in Los...