2025 Black History Month: African Americans and Labor - AdultsUnpublished

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Why is less than 1% of rural land in the U.S. owned by Black people? An acclaimed writer and activist explores the impact of land theft and violent displacement on racial wealth gaps, arguing that justice stems from the literal roots of the earth. "With heartfelt prose and...

A WALL STREET JOURNAL FAVORITE FOOD BOOK OF THE EAR From the author of Queen Sugar--now a critically acclaimed series on OWN directed by Ava Duvernay--comes a beautiful exploration and celebration of black farming in America.  In this impressive...

Black women physicians' stories have gone untold for far too long, leaving gaping holes in American medical history, in women's history, and in black history. It's time to set the record straight No real account of black women physicians in the US exists, and what little mention...

A "dramatic [and] ingeniously crafted" (Los Angeles Times) memoir of family, community, and resilience, and an ode to the power of books to help us understand ourselves, from the renowned founder of Well-Read Black Girl. "A beautiful portrait of a full life that...

For all who dare to go off the beaten track, this is the inspirational, power-packed playbook for transforming your life and your world--from a young, Black social entrepreneur whose dorm-room tech startup has helped millions pay for college and access unprecedented opportunity.  Gray...

An "unsparing, erudite, and incisive" (Jelani Cobb) reframing of the past and present of Black resistance--both nonviolent and violent--to white supremacy Named a Best History Book of 2024 by Smithsonian Black resistance to...

A celebration of African American cooking with 109 recipes from the National Museum of African American History and Culture's Sweet Home Cafe. A James Beard Foundation Book Award nominee for best American cookbook; a Food & Wine best cookbook; a Booklist top 10 food book; an...

For readers of Stamped and An Indigenous Peoples' History of the United States for Young People, Albert J. Mann's Shift Happens: The History of Labor in the United States is an accessible and comprehensive YA history of the way the labor movement has shaped America and how it...

A BON APPETIT BEST BOOK OF THE YEAR * What is American food? In his first cookbook, the acclaimed author of Notes from a Young Black Chef shares the dishes of his America; dishes that show the true diversity of American food. Onwauachi is "the most important chef in...

"Kwame Onwuachi's story shines a light on food and culture not just in American restaurants or African American communities but around the world." --Questlove   By the time he was twenty-seven years old, Kwame Onwuachi (winner of the 2019 James Beard Foundation Award for ...

An Eater Best Cookbook of Fall 2020 * This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicious recipes. It is long past time to...

From the acclaimed author of Flygirl and the bestselling author of Code Name Verity comes the thrilling and inspiring true story of the desegregation of the skies. "This beautiful and brilliant history of not only what it means to be Black and dream of...

Black Flora is the first book to feature profiles of contemporary Black experts innovating in the world of flowers. Author and long-time gardener, Teresa Speight, offers a beautiful intersection of flowers and community. This book is a homecoming, one that unearths the floral legacies of...

The very first cookbook to celebrate Juneteenth, from food writer and cookbook author Nicole A. Taylor--who draws on her decade of experiences observing the holiday. On June 19, 1865, more than two years after President Abraham Lincoln signed the Emancipation Proclamation, Major...

A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry. WINNER OF THE ART OF EATING PRIZE . JAMES BEARD AWARD NOMINEE . ONE OF THE TEN BEST COOKBOOKS...