Tastes of the World

Cultural Diversity Week 2024: Our Shared Stories - Celebrating Together

Food nourishes culture and feeds the soul! Recreate the taste of your favourite international dishes, or the heart-warming aroma of a home-cooked meal from a home far away. Our shelves are stacked with treasured recipes from around the globe. From savoury to sweet, let's make tonight's dinner a cultural celebration!

Updated February 12, 2024
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Wyndham Library
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Cook Korean! : a comic book with recipes
Ha, Robin
Paper Book
New York Times bestseller * A charming introduction to the basics of Korean cooking in graphic novel form, with 64 recipes, ingredient profiles, and more, presented through light-hearted comics.   Fun to look at and easy to use, this unique combination of cookbook...
Let's make ramen! : a comic book cookbook
Amano, Hugh.
Paper Book
A comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insights and tips from notable ramen luminaries. LONGLISTED FOR THE ART OF EATING...
Spanish at home
Warren, Emma
Paper Book
Away from the tapas bars and eateries of Spain's bustling cities, you'll find another world of Spanish cuisine. From the inland mountainous regions and fiercely independent provinces of Basque Country and Catalonia, to the glittering coastlines of the Mediterranean and across to the Balearic...
Complete Chinese cookbook
Hom, Ken.
Paper Book
A guide to making easy and delicious Chinese food for today's busy lifestyle. Ken Hom is arguably the West's most famous Chinese chef. Hailed as the man who transformed wok cooking into an art form, he has introduced Chinese cuisine to the tables of royalty, world leaders and...
Mexico : the cookbook
Carrillo Arronte, Margarita
Paper Book
The definitive bible on Mexican homecooking by Mexico's leading culinary authority, Margarita Carrillo Arronte Mexico: The Cookbook is the definitive bible of home-cooking from Mexico. With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec...
The Korean vegan cookbook : reflections and recipes from Omma's kitchen
Lee Molinaro, Joanne
Paper Book
THE INSTANT NEW YORK TIMES BESTSELLER * NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious * EATER * Stained Page * Infatuation * Spruce Eats * Publisher's Weekly * Food52 * Toronto Star The dazzling debut cookbook from Joanne Lee Molinaro, the home...
Fire islands : recipes from Indonesia
Ford, Eleanor
Paper Book
Winner of the Kerb Food and Drink Travel Book of the Year and the Guild of Food Writers International or Regional Cookbook Award! From acclaimed food writer and world traveler Eleanor Ford comes a vibrant collection of 100 mouthwatering recipes for Indonesian cuisine--from the refined...
Mexican today : new and rediscovered recipes for contemporary kitchens
Jinich, Pati
Paper Book
Intriguing recipes for everyday meals from the host of the PBS series Pati's Mexican Table On her PBS TV series, now in its fifth season, as well as in frequent appearances on shows like The Chew, Pati Jinich, a busy mother of three, has shown a flair for making Mexican...
Malaysia : recipes from a family kitchen
Coombes, Ping
Ebook
The BBC MasterChef Champion shares the rich flavors of her homeland in this cookbook featuring more than one hundred delicious and accessible Malaysian recipes.When it comes to Southeast Asian fare, Malaysian cuisine is a hidden treasure. Now Ping Coombes, the 2014 winner of BBC One's...
The wok : recipes and techniques
López-Alt, J. Kenji
Paper Book
J. Kenji López-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there's one pan López-Alt reaches for more than any other: the wok. Whether...

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