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Cooking Around the World
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Cookbooks featuring various cuisines from a variety of cultures and countries.
Updated August 6, 2024
Lewisville Public Library
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Kevin Belton's cookin' Louisiana flavors from the Parishes of the pelican state
Belton, Kevin
Ebook
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Ammu Indian home-cooking to nourish your soul
Khan, Asma
Paper Book
A new cookbook from the star of Netflix's Chef's Table and one of the world's most prominent female chefs Heart-warming and full of comforting aromatic Indian flavors: Indian food from home, cooked with heart Ammu is a collection of recipes from...
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Saka Saka adventures in African cooking, south of the Sahara
Cocagne, Anto
Paper Book
Chef Anto Cocagne and Photographer Aline Princet take us on a unique food journey and introduce us to the best recipes from Gabon, Senegal, Ivory Coast, Cameroon, Congo, and Ethiopia. Chef Anto Cocagne and Photographer Aline Princet take us on a unique food journey and introduce...
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Vegetarian India a journey through the best of Indian home cooking
Jaffrey, Madhur, 1933- author.
Paper Book
The "queen of Indian cooking" (Saveur) and seven-time James Beard Award-winning author shares the delectable, healthful, vegetable- and grain-based foods enjoyed around the Indian subcontinent. "The world's best-known ambassador of Indian cuisine travels the subcontinent to...
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Chinese heritage cooking from my American kitchen discover authentic flavors with vibrant, modern recipes
Chung, Shirely.
Paper Book
Cutting-Edge Chinese Dishes for the Home Cook From growing up in Beijing to attending culinary school in California, to making her name in the restaurant world and on Top Chef, today Shirley Chung is dishing out new and dazzlingly delicious takes on Chinese...
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The homesick Texan's family table Lone Star cooking from my kitchen to yours
Fain, Lisa
Paper Book
From beloved food blogger Lisa Fain, aka the Homesick Texan, comes this follow-up to her wildly popular debut cookbook, featuring more than 125 recipes for wonderfully comforting, ingredient-driven Lone Star classics that the whole family will love. Nobody knows and loves Texan...
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Islas a celebration of tropical cooking : 125 recipes from the Indian, Atlantic, and Pacific Ocean Islands
Diaz, Von
Paper Book
The islands spanning the Indian, Atlantic, and Pacific Oceans are remarkable places, sharing dozens of ingredients and cooking techniques, including marinating, pickling and fermentation, braising and stewing, frying, grilling and smoking, and steaming and in-ground roasting. Bold flavors drip from...
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Aloha kitchen recipes from Hawai'i
Kysar, Alana, 1985- author.
Paper Book
From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST *...
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Budmo! recipes from a Ukrainian kitchen
Voloshyna, Anna
Paper Book
Traditional Eastern European recipes infused with a fresh, contemporary approach for today's home kitchen, compiled by one of today's most exciting young chefs of Ukrainian cuisine. With its emphasis on fresh ingredients, time-honoured heritage, and warm...
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My Korea traditional flavors, modern recipes
Kim, Hooni
Paper Book
Simple rice cakes drenched in a spicy sauce. Bulgogi sliders. A scallion pancake (pajeon) the New York Times calls "the essential taste of Korean cuisine." For years Hooni Kim's food has earned him raves, including a Michelin Star--the first ever awarded to a Korean restaurant--for Danji. His...
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The Mediterranean dish 120 bold and healthy recipes you'll make on repeat
Karadsheh, Suzy
Paper Book
NEW YORK TIMES BESTSELLER * The highly anticipated debut cookbook from the creator of The Mediterranean Dish website, with more than 120 recipes for bright and flavorful Mediterranean diet-inspired meals. "I want to cook everything in this book! It's not just...
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Persiana recipes from the Middle East & beyond
Ghayour, Sabrina
Paper Book
"This is an outstanding collection that will surely win readers over and inspire many a meal." ,ÄîPublishers Weekly "With this stunning collection of approachable Middle Eastern recipes, the author dispels the notion that Persian, Turkish, Arab, and Armenian cuisines are too complicated for home...
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Love Japan recipes from our Japanese American kitchen
Okuchi, Sawako, 1976- author.
Paper Book
WINNER OF THE JAMES BEARD AWARD . Discover comforting homestyle Japanese American cuisine with 100 unique, simple, and tasty recipes fromthe owners of the innovative Brooklyn restaurant Shalom Japan A FOOD NETWORK BEST COOKBOOK OF THE YEAR Steaming sukiyaki....
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Vegan Africa plant-based recipes from Ethiopia to Senegal
Kacouchia, Marie, 1992- author.
Paper Book
Drawing from the cultures and traditions of more than 15 countries, years of cooking expertise, and cherished memories from her own childhood on the Ivory Coast, Marie Kacouchia takes us on a tour of flavorful, healthy, naturally plant-based African dishes. Explore over 70 irresistible recipes for...
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Tex-Mex traditions, innovations, and comfort foods from both sides of the border
Fry, Ford
Paper Book
Tex-Mexis more than just a flavor-packed cookbook of tried and true recipes for comfort-food favorites like nachos, fajitas, and chili-it's a way of life. "A revelatory book that will make you want to heartily wander the border."-Hugh Acheson It was...
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Smoke, roots, mountain, harvest recipes and stories inspired by my Appalachian home
McDuffie, Lauren, author, photographer.
Paper Book
From the writer of the award-winning food blog Harvest and Honey, including Saveur Best Blog finalist Showcasing the flavors and modern cooking techniques of Appalachia and the Blue Ridge Mountains: With over 70 delectable recipes and 80 stunning photographs...
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Ghetto Gastro Black Power kitchen
Gray, Jon
Paper Book
Named a Best Cookbook of 2022 by Barnes & Noble Named a Best Cookbook of Fall 2022 by Food & Wine, Forbes, Philadelphia Inquirer, Publishers Weekly, The Takeout, and more An...
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Simply West African easy, joyful recipes for every kitchen
Thiam, Pierre
Ebook
Experience the vibrant cuisines of West Africa any night of the week with 80 easy, accessible recipes from a James Beard Award-winning chef. "Chef Pierre Thiam offers an entry point into the cooking of a region that has been ignored by the mainstream food culture for way too...
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The SalviSoul cookbook Salvadoran recipes and the women who preserve them
Vasquez, Karla Tatiana, 1987- author.
Paper Book
A beautifully photographed cookbook that celebrates the vibrant culture and community of El Salvador through 80 recipes and stories from twenty-five Salvadoran women. "A heartfelt tribute to heritage,a testament to the power of storytelling, and an invitation to savor the true...
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Dinner in French my recipes by way of France
Clark, Melissa
Paper Book
NEW YORK TIMESBESTSELLER .The beloved author ofDinner in an Instantbreaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility. "Melissa Clark's contemporary eye is just what the chef ordered. Her recipes are...
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The Dominican kitchen homestyle recipes that celebrate the flavors, traditions, and culture of the Dominican Republic
Mota, Vanessa
Paper Book
The Dominican Kitchen makes creating bold, authentic Dominican and Latin-inspired dishes quick and easy.
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Cook Korean! a comic book with recipes
Ha, Robin
Paper Book
New York Times bestseller .A charming introduction to the basics of Korean cooking in graphic novel form, with 64 recipes, ingredient profiles, and more, presented through light-hearted comics. Fun to look at and easy to use, this unique combination of cookbook and graphic...
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Falastin a cookbook
Tamimi, Sami
Paper Book
A soulful tour of Palestinian cooking today from the Ottolenghi restaurants' executive chef and partner--120 recipes shaped by his personal story as well as the history of Palestine. JAMES BEARD AWARD NOMINEE * IACP AWARD WINNER * LONGLISTED FOR THE ART OF EATING PRIZE * ONE...
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Rice. Noodles. Yum. everyone's favorite southeast Asian dishes
Sotto Raines, Abigail
Paper Book
If you've always wanted to make authentic Asian fare but have been scared to try, Southeast Asian Rice and Noodle Dishes shows you how to make these meals for any time of day!Having travelled extensively around Southeast Asia specifically for this book, Abigail Sotto has come to learn, appreciate...
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52 Shabbats Friday night dinners inspired by a global Jewish kitchen
Kramer, Faith
Paper Book
AS SEEN IN THE NEW YORK TIMES Foreword Reviews INDIES -- Gold Winner in Cooking PubWest Book Design Awards -- Silver Winner in Cookbooks "Gorgeous" --The Washington Post Whether you are a longtime host of weekly Shabbat...
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American table the foods, people, and innovations that feed us
Kingsley, Lisa
Paper Book
In collaboration with the Smithsonian Institution, a sweeping history of food and culture that summons everyone to the table for a fresh look at the people, ingredients, events, and movements that have shaped how and what we eat in the United States This exploration of the...
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New native kitchen celebrating modern recipes of the American Indian
Bitsoie, Freddie
Paper Book
From Freddie Bitsoie, the executive chef at Mitsitam Native Foods Café at the Smithsonian's Natural Museum of the American Indian, and James Beard Award-winning author James O. Fraioli, New Native Kitchen is a celebration of Indigenous cuisine. Offering delicious dishes like Cherrystone...
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