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Baking Cookbooks
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Updated August 29, 2024
Nashua Public Library
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Pastry love
Chang, Joanne
Paper Book
A must-have baking bible from the James Beard award-winning baker and owner of the beloved Flour bakeries in Boston. James Beard award-winning baker Joanne Chang is best known around the country for her eight acclaimed Flour bakeries in Boston. Chang has...
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Maison Kayser's French pastry workshop
Kayser, Éric.
Paper Book
Master the art of French pastry with step-by-step instructions from one of Paris's best bakers and founder of the renowned Maison Kayser. Soon after Maison Kayser opened its first shop in New York City in 2012, USA Today named it one of America's best bakeries. Not...
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BabyCakes covers the classics : gluten-free vegan recipes from donuts to snickerdoodles
McKenna, Erin
Ebook
For those with food sensitivities, these desserts have remained a distant dream--until now. Following her widely adored debut cookbook with this delectable and extensive new collection, Erin McKenna, celebrated baker and proprietress of BabyCakes NYC in New York and Los Angeles,...
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Delish insane sweets : bake yourself a little crazy
Saltz, Joanna
Paper Book
The first dessert recipe collection from the editors of the wildly popular site and magazine, Delish The editors of Delish.com know one thing for sure: ANYONE can bake an amazing dessert. Crammed with surprising ideas for treats that are both fun and easy, the wildly...
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Black girl baking : wholesome recipes inspired by a soulful upbringing
Guy, Jerrelle
Paper Book
**As seen on Netflix's High on the Hog** **2019 James Beard Foundation Book Award Nominee**"Black Girl Baking has a rhythm and a realness to it." - Carla Hall, Chef and television personalityInvigorating and Creative Recipes to Ignite Your Senses For Jerrelle Guy, food has always been what has...
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Baking with less sugar : recipes for desserts using natural sweeteners and little-to-no white sugar
Chang, Joanne
Ebook
Trust Joanne Chang--beloved author of the bestselling Flour and a Harvard math major to boot--to come up with this winning formula: minus the sugar = plus the flavor. The 60-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on the sugar. Joanne warmly shares her...
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Bake it, don't fake it! : a pastry chef shares her secrets for impressive (and easy) from-scratch desserts
Bertinetti, Heather.
Paper Book
Create show-stopping desserts and get them on the table in no time with this fully illustrated, step-by-step guide from the Rachael Ray Presents line. Looking to impress your friends and family with decadent desserts but afraid you lack the skills to pull it off? Are you reaching...
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