Cookbooks

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Updated April 23, 2025
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Made whole : more than 145 anti-inflammatory keto-paleo recipes to nourish you from the inside out
Curp, Cristina
Paper Book
Cristina Curp, the creator of the popular food blog and wellness site The Castaway Kitchen, delivers everything you need to do away with diets and discover the right nutritional path for you in her new book, Made Whole. Made Whole is a comprehensive cookbook and...
The science of good cooking : master 50 simple concepts to enjoy a lifetime of success in the kitchen
Crosby, Guy.
Paper Book
Master 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put food science on the map. Organized around 50 core principles our test cooks use to...
My Mexico City kitchen : recipes and convictions
Cámara, Gabriela
Ebook
The innovative chef and culinary trend-setter named one of Time's 100 most influential people in the world shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking. IACP AWARD FINALIST * ART OF EATING PRIZE LONGLIST * NAMED ONE OF...
How to grill everything : simple recipes for great flame-cooked food
Bittman, Mark
Paper Book
The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything series. Here's how to grill absolutely everything--from the perfect steak to cedar-plank salmon to pizza--explained in Bittman's trademark simple, straightforward style. Featuring 1,000...
Best of vegan : 100 recipes that celebrate comfort, culture, and community
Hansen, Kim-Julie
Paper Book
From the founder of the popular Instagram account @bestofvegan, and author of Vegan Reset comes a versatile plant-based cookbook featuring over 100 recipes, including some of the most popular fare from the Best of Vegan community, exclusive dishes created with renowned international vegan authors...
Adventures in slow cooking : 120 slow-cooker recipes for people who love food
DiGregorio, Sarah
Paper Book
The James Beard-nominated food writer revamps the slow cooker for the modern home cook, providing ingenious ideas and more than 100 delicious recipes for maximizing this favorite time-saving kitchen appliance and making it easier than ever to use. Sarah DiGregorio shares the...
Ethiopia : recipes and traditions from the horn of Africa
Gebreyesus, Yohanis
Paper Book
Experience the wonderful flavors of Ethiopia and Chef Yohanis' dazzling collection of recipes in this James Beard Award winning cookbook Winner James Beard Award for Best International Cookbooks 2020 Winner IACP Julia Child First Book Award for Best...
Indian for everyone : the home cook's guide to traditional favorites
Singla, Anupy
Ebook
Indian for Everyone is the third book by Anupy Singla, by far her most stunning and comprehensive offering yet. Singla is America's favorite authority on Indian home cooking, and her expertise with delicious, healthful recipes has endeared her to fans the world over. This new book opens...
Mastering the art of French cooking
Child, Julia.
Paper Book
NEW YORK TIMES BESTSELLER * The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction,...

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