food preservation

Updated September 4, 2025
C
Chippewa River District Library System
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Food Science for Gardeners: Grow, Harvest, and Prepare Nutrient Dense Foods
Pavlis, Robert.
Paper Book
Everyone's guide to using the power of science to produce healthier and tastier fruits and vegetables From garden to fork, Food Science for Gardeners is everyone's guide to optimizing the quality of garden produce and preparing the most delicious and nutritious food possible. ...
The backyard homestead
Madigan, Carleen.
Paper Book
Using this simple step-by-step guidebook discover how to produce fresh, organic food for your family--all year round! This comprehensive guide to homesteading provides all the information you need to grow and preserve a sustainable harvest of grains and...
How to Instant Pot Mastering All the Functions of the One Pot That Will Change the Way You Cook--Now Completely Updated for the Latest Generation of Instant Pots
Shumski, Daniel.
Ebook
Demystifying the revolutionary appliance one function at a time--now updated to include the latest generation of Instant Pots! Cooking in an opaque, sealed container with complicated buttons and lights requires a culinary leap of faith--or an expert guide like Daniel...
Put 'em Up! Fruit A Preserving Guide & Cookbook: Creative Ways to Put 'em Up, Tasty Ways to Use 'em Up
Brooks Vinton, Sherri.
Ebook
This creative cookbook will inspire you to not only preserve summer's fruit harvest, but use your homemade jams, jellies, and conserves in a host of sweet and savory dishes. Whip up a batch of peach jam and marinate shrimp kabobs in it overnight, or suspend grapefruit in lavender honey for...

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