James Beard Award Nominees 2024

Updated July 11, 2024
Nashua Public Library
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More than cake : 100 baking recipes built for pleasure and community
Pickowicz, Natasha
Paper Book
The sumptuous debut cookbook from celebrated baker, activist, and pastry "it girl" Natasha Pickowicz * Named a Best New Cookbook of Spring 2023 by Food & Wine, Eater, and more * A James Beard Award Nominee   Natasha Pickowicz...
The everlasting meal cookbook : leftovers A-Z
Adler, Tamar
Paper Book
Named a Most Anticipated Book of the Year by Vogue and BookRiot The award-winning, bestselling author of An Everlasting Meal serves up an inspiring, money-saving, environmentally responsible, A-to-Z collection of simple...
Start here : instructions for becoming a better cook
El-Waylly, Sohla
Paper Book
NEW YORK TIMES BESTSELLER * JAMES BEARD FOUNDATION BOOK AWARD WINNER * Change the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill...
Made in Taiwan : recipes and stories from the island nation
Wei, Clarissa
Paper Book
Explore the taste and culture of Taiwan in this James Beard Award Finalist featuring never-before-seen exclusive recipes. "A vibrant, strikingly-photographed guide to the soul of Taiwan, told through food" (Serious Eats). NAMED A BEST COOKBOOK OF 2023 BY THE NEW YORK...
Tenderheart : a cookbook about vegetables and unbreakable family bonds
McKinnon, Hetty
Paper Book
JAMES BEARD FOUNDATION BOOK AWARD WINNER* ONE OF BON APPETIT'S BEST BOOKS OF THE YEAR * The acclaimed author of To Asia, With Love explores how food connects us to our loved ones and gives us the tools to make vegetarian recipes that are healthful, economical, and bursting with...

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