Baking Cookbooks

Updated August 29, 2024
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Pastry love
Chang, Joanne
Paper Book
A must-have baking bible from the James Beard award-winning baker and owner of the beloved Flour bakeries in Boston. James Beard award-winning baker Joanne Chang is best known around the country for her eight acclaimed Flour bakeries in Boston. Chang has...
Maison Kayser's French pastry workshop
Kayser, Éric.
Paper Book
Master the art of French pastry with step-by-step instructions from one of Paris's best bakers and founder of the renowned Maison Kayser. Soon after Maison Kayser opened its first shop in New York City in 2012, USA Today named it one of America's best bakeries. Not...
Butter baked goods : nostalgic recipes from a little neighborhood bakery
Daykin, Rosie
Paper Book
Butter Baked Goods began as a tiny bakery in Vancouver. Opened in 2007 by Rosie Daykin, the bakery is a pink-and-pistachio slice of heaven, its counters overflowing with irresistible treats. Not long after opening, word got out about the bakery's marshmallows, and Butter Baked Goods soon became...
Little Flower baking
Moore, Christine
Paper Book
"When you eat Christine Moore's food, you feel happy and well served by life." -- Jonathan Gold, Pulitzer Prize-winning food writer, Los Angeles Times One of California's most acclaimed bakers is sharing her very best recipes, all adapted and carefully tested for the home...
Flying apron's gluten-free & vegan baking book
Katzinger, Jennifer.
Paper Book
Over the last decade, a vegan diet has become a more mainstream choice; food allergies have been increasing at alarming rates; and celiac disease is on everyone's radar. When owner Jennifer Katzinger opened The Flying Apron Bakery in 2002, she wanted to accommodate more people, as well as use...
BabyCakes covers the classics : gluten-free vegan recipes from donuts to snickerdoodles
McKenna, Erin
Paper Book
For those with food sensitivities, these desserts have remained a distant dream--until now. Following her widely adored debut cookbook with this delectable and extensive new collection, Erin McKenna, celebrated baker and proprietress of BabyCakes NYC in New York and Los Angeles,...
Dessert person : recipes and guidance for baking with confidence
Saffitz, Claire
Paper Book
NEW YORK TIMES BESTSELLER . In her first cookbook, Bon Appetit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER . NAMED ONE OF THE...
Delish insane sweets : bake yourself a little crazy
Saltz, Joanna
Paper Book
The first dessert recipe collection from the editors of the wildly popular site and magazine, Delish The editors of Delish.com know one thing for sure: ANYONE can bake an amazing dessert. Crammed with surprising ideas for treats that are both fun and easy, the wildly...
Vegan baking made simple : the ultimate resource for indulgent cakes, cookies, cheesecakes & more
Mehta, Saloni
Paper Book
Indulge Your Sweet Tooth with Easy Vegan Bakes With these straightforward, low-cost recipes, it's never been easier to bake the decadent vegan cakes, cupcakes, cookies, donuts and sweet breads of your dreams. Saloni Mehta, creator of popular vegan bak- ing blog Pastry by Saloni, guides you through...
Black girl baking : wholesome recipes inspired by a soulful upbringing
Guy, Jerrelle
Paper Book
**As seen on Netflix's High on the Hog** **2019 James Beard Foundation Book Award Nominee**"Black Girl Baking has a rhythm and a realness to it." - Carla Hall, Chef and television personalityInvigorating and Creative Recipes to Ignite Your Senses For Jerrelle Guy, food has always been what has...
Nadiya's everyday baking
Hussain, Nadiya
Paper Book
The beloved Netflix host and New York Times bestselling author of Nadiya Bakes and Time to Eat presents more than ninety sweet and savory recipes for every meal, occasion, or mood.   Nadiya Hussain, winner of The Great British Baking Show, knows...
Baking with less sugar : recipes for desserts using natural sweeteners and little-to-no white sugar
Chang, Joanne
Paper Book
Trust Joanne Chang--beloved author of the bestselling Flour and a Harvard math major to boot--to come up with this winning formula: Minus the sugar equals plus the flavor. The 60-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on the sugar. Joanne warmly shares...
Bake it, don't fake it! : a pastry chef shares her secrets for impressive (and easy) from-scratch desserts
Bertinetti, Heather.
Paper Book
Create show-stopping desserts and get them on the table in no time with this fully illustrated, step-by-step guide from the Rachael Ray Presents line. Looking to impress your friends and family with decadent desserts but afraid you lack the skills to pull it off? Are you reaching...

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