Spice of the Month Club - June Picks

Updated May 13, 2025
L
Lewis and Clark Public Library
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Salsa daddy / Dip Your Way into Mexican Cooking
Martínez, Rick (Chef)
Paper Book
The James Beard Award-winning author of the New York Times bestseller Mi Cocina is back with a guide to the brightest dish in any Mexican meal, snack-filled afternoon, or sun-drenched beach day- salsa. From refreshing classics to rich sauces, this collection of over seventy...
The Salvisoul Cookbook : Salvadoran Recipes and the Women Who Preserve Them
Vasquez, Karla Tatiana
Paper Book
A beautifully photographed cookbook that celebrates the vibrant culture and community of El Salvador through 80 recipes and stories from twenty-five Salvadoran women. "A heartfelt tribute to heritage,a testament to the power of storytelling, and an invitation to savor the true...
Outdoor Gourmet: Recipes to Bring Your Love of Good Food to the Campsite, the Backyard, and Beyond
Donovan, Robin
Paper Book
Bring great eating to the great outdoors with more than 100 delicious recipes you can cook at your campsite-but will want to keep making at home! Getting in touch with nature doesn't need to mean subsisting on energy bars, canned beans, and prepackaged meals. With these easy-to...
Pan Y Dulce : The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More)
Ford, Bryan
Paper Book
From star baker Bryan Ford, a "vast and vibrant" baker's guide to Latin America (Maurizio Leo, author of The Perfect Loaf), sharing the cultures and stories behind every recipe: artisan bread, pan dulce, cookies, pastries, and more.   Bryan Ford, the...
Latinaisimo : home recipes from the twenty-one countries of Latin America
Gutierrez, Sandra A.
Paper Book
An encyclopedic cookbook (from Chiles Rellenos andTostones toGolden Coconut Chicken andDulce de Leche Tart)celebrating Latin American home cooking-the first to cover the day-to-day home cooking of all twenty-one nations-by one of the most respected authorities on the subject ...

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