April Spice of the Month Cookbooks

Updated April 1, 2026
L
Lewis and Clark Public Library
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Rocco's healthy + delicious : more than 200 (mostly) plant based recipes for everyday life
DiSpirito, Rocco
Paper Book
The James Beard Award-winning, #1 New York Times bestselling author, chef, and healthy living expert gives his fans what they have been clamoring for--a beautiful cookbook featuring more than 250 flavorful, mostly plant-based recipes for eating well every day. Over the last decade,...
Arabesque : a taste of Morocco, Turkey, and Lebanon
Roden, Claudia.
Paper Book
Morocco, Turkey, and Lebanon offer some of the world's most exciting cuisines. In this delectable cookbook, the award-winning, bestselling author of The Book of Jewish Cooking and Claudia Roden's Mediterranean translates the subtle play of flavors and cooking techniques to...
The Levantine Vegetarian: Recipes from the Middle East
Hage, Salma
Paper Book
Vibrant vegetarian home-cooking recipes, capturing the essence of the Middle East, from the award-winning author of the best-selling The Lebanese Kitchen  This glorious celebration of a bold vegetarian cuisine features 140 easy-to-make, bright, uplifting plant-based...

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