Food for Thought

Updated December 30, 2023
F
Fond du Lac Public Library
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Eating to extinction : the world's rarest foods and why we need to save them
Saladino, Dan
Paper Book
A New York Times Book Review Editors' Choice "What Saladino finds in his adventures are people with soul-deep relationships to their food. This is not the decadence or the preciousness we might associate with a word like 'foodie,' but a form of reverence . . ....
Eat a peach : a memoir
Chang, David
Paper Book
NEW YORK TIMES BESTSELLER * From the chef behind Momofuku and star of Netflix's Ugly Delicious--an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than...
Notes from a young Black chef : a memoir
Onwuachi, Kwame
Paper Book
A memoir from "the most important chef in America" (San Francisco Chronicle) and chef of Tatiana, the New York Times #1 Restaurant in New York City 2023. "Kwame Onwuachi's story shines a light on food and culture not just in American restaurants or African American...
The cooking gene : a journey through African American culinary history in the Old South
Twitty, Michael
Paper Book
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural...
Crying in H Mart : a memoir
Zauner, Michelle
Paper Book
#1 NEW YORK TIMES BESTSELLER * From the indie rock sensation known as Japanese Breakfast, an unforgettable memoir about family, food, grief, love, and growing up Korean American--"in losing her mother and cooking to bring her back to life, Zauner became herself" (NPR). * CELEBRATING...

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