Food for Thought

Updated December 30, 2023
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Eating to extinction : the world's rarest foods and why we need to save them
Saladino, Dan
Paper Book
A New York Times Book Review Editors' Choice "What Saladino finds in his adventures are people with soul-deep relationships to their food. This is not the decadence or the preciousness we might associate with a word like 'foodie,' but a form of reverence . . ....

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