2024 Black History Month: African Americans and the Arts - AdultsUnpublished

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With iconic imagery and engrossing text, Black TV is the first book of its kind to celebrate the groundbreaking, influential, and often under-appreciated shows centered on Black people and their experiences from the last fifty years.   Over the past...

"A literary experience unlike any I've had in recent memory . . . a blueprint for this moment and the next, for where Black folks have been and where they might be going."-The New York Times Book Review(Editors' Choice) What does it mean to be Black and alive right...

Exploring how artists at midcentury addressed the social issues of their day--from Jacob Lawrence to Elizabeth Catlett, Rose Piper to Charles White   This timely book surveys the varied ways in which Black American artists responded to the political, social, and...

A celebration of African American cooking with 109 recipes from the National Museum of African American History and Culture's Sweet Home Cafe. A James Beard Foundation Book Award nominee for best American cookbook; a Food & Wine best cookbook; a Booklist top 10 food book; an...

Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating it; they're also reading books and articles...

A memoir from "the most important chef in America" (San Francisco Chronicle) and chef of Tatiana, the New York Times #1 Restaurant in New York City 2023. "Kwame Onwuachi's story shines a light on food and culture not just in American restaurants or African American...

This new edition of Gordon Parks' Segregation Story includes several never-before-published photographs, as well as enhanced reproductions created from Parks' original transparencies. A selection of 26 images from Segregation Story first appeared in the September 24, 1956 issue of Life<...