2025 Black History Month: African Americans and Labor - AdultsUnpublished

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A richly illustrated commemoration of African Americans' roles in World War I highlighting how the wartime experience reshaped their lives and their communities after they returned home. This stunning book presents artifacts, medals, and photographs alongside powerful essays that...

An "unsparing, erudite, and incisive" (Jelani Cobb) reframing of the past and present of Black resistance--both nonviolent and violent--to white supremacy Named a Best Book of 2024 by Smithsonian * Kirkus * Chicago Review of Books *...

A celebration of African American cooking with 109 recipes from the National Museum of African American History and Culture's Sweet Home Cafe. A James Beard Foundation Book Award nominee for best American cookbook; a Food & Wine best cookbook; a Booklist top 10 food book; an...

Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating it; they're also reading books and articles...

A memoir from "the most important chef in America" (San Francisco Chronicle) and chef of Tatiana, the New York Times #1 Restaurant in New York City 2023. "Kwame Onwuachi's story shines a light on food and culture not just in American restaurants or African American...

From the acclaimed author of Flygirl andthe bestselling author of Code Name Verity comes the thrilling and inspiring true story of the desegregation of the skies. "This beautiful and brilliant history of not only what it means to be Black and dream of flying but...

A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry. WINNER OF THE ART OF EATING PRIZE . JAMES BEARD AWARD NOMINEE . ONE OF THE TEN BEST COOKBOOKS...