2026-04 Native Authored Cookbooks

Updated April 22, 2026
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The good berry cookbook : harvesting and cooking wild rice and other wild foods
Hart, Tashia
Paper Book
Explore the natural history, ecological contributions, and cultural significance of manoomin (wild rice), and savor complementary wild foods and local flavors with more than seventy-five inspired recipes, including favorites from over a dozen Indigenous cooks from various nations. ...

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