"A useful and a wonderful resource whether you grow on a balcony, rooftop or in the ground." --Yolanda Burrell, owner of Pollinate Farm and Garden Supply Once a fringe topic, permaculture is moving to the mainstream as organic gardeners discover the wisdom of a...

The first in-depth guide for farmers and gardeners who have access to an established woodland and are looking for productive, innovative ways to create a natural forest ecosystems that produces a wide range of food, medicinals, and other non-timber products. "What a joy to...

ForeWord Magazine Book of the Year Award: Home & Garden American Horticultural Society Book Award This illustrated gardening handbook offers sound vegetable gardening advice for growing over 100 low maintenance species throughout the season and delicious...

In this vivid and engaging work, Eric Toensmeier entices us with his journey as an example, explaining what to do, and what mistakes to avoid, to develop our own versions of an edible urban paradise."--Toby Hemenway, author of Gaia's Garden When Eric Toensmeier and...

An organic gardening expert "empowers readers with skills and understanding" so they can ensure their vegetable gardens thrive in good times--and in bad (Sandor Ellix Katz). Perfect for vegetable gardeners at all levels of experience The Resilient Gardener is a conceptual...

Discover the benefits of companion planting with this comprehensive guidebook. Plant Partners delivers a research-based rationale for the ever-popular growing technique of companion planting, offering dozens of ways you can use scientifically tested plant...

Go back to basics--compost, raising chickens, water and irrigation, dealing with pests, and much more--with this unique, full color bestseller (over 400,000 sold). Mini Farming describes a holistic approach to small-area farming that will show you how to produce 85 percent...

In these times of rising food prices and renewed interest in all things local, growing food in cities is becoming the big urban trend. Permaculture in Pots shows you how to get started with whatever space you have available--appealing to those who feel powerless to meet...

2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St....

The ultimate resource for growers interested in no-till market gardening, sustainable agriculture principles, and farm-tested practices for healthier, more productive soil From the host of the popular The No-Till Market Garden Podcast--heard around the world with nearly one...

Revised and updated, this all-in-one guide designed for northern-tier gardeners from coast to coast features: * more than 2,000 varieties proven to thrive in cold climates* five-star ratings to help you choose top-performing perennials * new selections of varieties with...

"Part essay collection, part gardening guide, The Heirloom Gardener encourages readers to embrace heirloom seeds and traditions, serving as a well-needed reminder to slow down and reconnect with nature." --Modern Farmer Modern life is a cornucopia of...

The potential benefits of wild plants for human health and well-being are wide-ranging. But, knowing which plants to use, and how, for edible and medicinal purposes requires a deep understanding of the characteristics and qualities of these species in the wild. Whether you are seeking an herbal...

Learn how to make flavorful fermented foods--from wild edibles!--with this fermentation cookbook featuring 100+ plant-based recipes for krauts and kimchis, brines, cheeses, and more. "I am in awe of this book"―Sandor Katz, author of The Art of Fermentation

Travel through a garden's seasons toward healing, reclamation, and wholeness--for us, and for our beloved relative, the Earth   In this rich collection of prose, poetry, and recipes, Teresa Peterson shares how she found refuge from the struggle to reconcile her Christianity and...

Master the techniques for making sauerkraut, kimchi, pickles, and other savory, probiotic-rich foods in your own kitchen.This easy-to-follow, comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics, and then refine your technique...

Recipes and resources connect thoughtfully grown, gathered, and prepared ingredients to a healthy future--for food, farming, and humankind Knowing how and where food is grown can add depth and richness to a dish, whether a meal of slow-roasted short ribs on...

Bring your garden to life--and life to your garden! Do you want a garden that makes a real difference? Choose plants native to our Midwest region. The rewards will benefit you, your yard, and the environment--from reducing maintenance tasks to attracting earth...

Native Plants of the Midwest, by regional plant expert Alan Branhagan, features the best native plants in the heartland and offers clear and concise guidance on how to use them in the garden. Plant profiles for more than 500 species of trees, shrubs, vines, perennials, ground covers,...

Learn how to transform your yard into a beautiful landscape using native plants! You don't have to compromise beauty for natural landscapes with ecological responsibility and sustainability. In master gardener Lynn Steiner's book Grow Native, you'll find guidance for planting...

"If you wish to live well and eat well no matter what is going on in the rest of the world, this book is for you. . . . Will Bonsall will help you enjoy the good life under any and all conditions."--Eliot Coleman, author of The New Organic Grower "Society does not...

An intrepid search for Minnesota's wildflower treasures in out-of-the-way places Beyond Minnesota's sunlit prairies and lush north woods, wonders of wildflowers bloom, gracing fens and forested swamps, sand dunes and the rocky North Shore, even ditches and...

Essential Perennials focuses on what every gardener needs to know to choose from the thousands of perennials available, and care for the ones you already have. This A-to-Z guide is packed with more than 2,700 plants, with each entry listing flower color, bloom time,...

"The wonder of woodland gardening is that it looks like plants grow themselves there. After reading this book, gardeners can make that happen." --Publishers Weekly Woodlands are magical places and even small gardens can capture the atmosphere with carefully chosen trees...

A colorful guide covering the basics of replacing a traditional lawn with a wide variety of easy-care, no-mow, drought-tolerant, money-saving options that will appeal to today's busy, eco-conscious homeowner. Homeowners spend billions of hours-and dollars-watering, mowing, and...

 Local foods have garnered much attention in recent years, but the concept is hardly new: indigenous peoples have always made the most of nature's gifts. Their menus were truly the "original local," celebrated here in sixty home-tested recipes paired with profiles of tribal activists, food...

Plan Your Landscape or Garden to Help Beloved Backyard Visitors The presence of birds, bees, and butterflies suggests a healthy, earth-friendly place. These most welcome guests also bring joy to those who appreciate watching them. Now, you can turn your yard into a perfect habitat...

A beautifully illustrated, family-friendly guide to Minnesota's native wildflowers and how to find them Once prairie grasses and flowers bloomed for hundreds of miles in the western part of what we now call Minnesota. Once tiny orchids grew among the roots...

The Ball Blue Book of Preserving is the classic American guide to keeping fresh-tasting food on hand. Here you will find answers to every food preservation question, including vacuum sealing and packing with the Tilia FoodSaver, as well as unique gift-giving ideas.

Packed with delicious recipes, natural remedies, gardening know-how, homesteading advice, and more, this indispensable lifestyle reference makes earth-friendly, off-the-grid living approachable and fulfilling. Whether you live in a city, suburb, or the country, this essential...

Explore the natural history, ecological contributions, and cultural significance of manoomin (wild rice), and savor complementary wild foods and local flavors with more than seventy-five inspired recipes, including favorites from over a dozen Indigenous cooks from various nations. ...