What's Cooking?

Enjoy the newest cookbooks in our collection.

Updated July 21, 2023
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Timberland Regional Library System Timberland Regional Library System
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What's Cooking?

Enjoy the newest cookbooks in our collection.

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50 pies, 50 states : an immigrant's love letter to the United States through pie
Fong, Stacey Mei Yan
Paper Book
IACP Cookbook Award Winner * A "deliciously unique" love letter in pie crust to every state--a delicious portrait of the country with more than 50 recipes for extraordinary pies that taste just like home. (Jessie Sheehan, author of Snackable Bakes)   ...
Love & lemons simple feel good food : 125 plant-focused meals to enjoy now or make ahead
Donofrio, Jeanine
Paper Book
Over the years, Jeanine Donofrio's wildly popular Love and Lemons recipes and her bestselling books have become the go-to gold standard for incredibly simple, deeply flavorful, and nourishing vegetarian meals. From the feedback she's gotten from her enormously engaged online community, she's sussed...
Milk Street noodles
Kimball, Christopher
Paper Book
It's time to twirl and slurp bowls of pasta, ramen, spaetzle, lo mein, and more with 125 recipes for noodles from around the world, from the James Beard Award-winning team at Milk Street Nearly every culture serves some sort of noodle, from fettuccine, ramen and...
Norwegian baking through the seasons : 90 sweet and savory recipes from North Wild Kitchen
Berg, Nevada
Paper Book
Nevada Berg's first cookbook, North Wild Kitchen, was chosen as one of the year's best cookbooks by the New York Times. Now she returns with all new recipes for mouthwatering baked goods that will transport readers back to the Norwegian landscape. Organized according to Norway's five seasons, the...
Sweet enough
Roman, Alison
Paper Book
NEW YORK TIMES BESTSELLER * IACP AWARD FINALIST * A simple, stylish cookbook full of desserts that come together faster than you can eat them--from the author of Dining In and Nothing Fancy. "Filled with no-fuss recipes perfect for quick and easy...
The everlasting meal cookbook : leftovers A-Z
Adler, Tamar
Paper Book
* A James Beard Award Nominee * * A National Bestseller * Named a Best Book of the Year by Financial Times, Los Angeles Times, Wired, Smithsonian, Publishers Weekly, and more * Award-winning author Tamar...
Plant-based on a budget quick & easy : 100 fast, healthy, meal-prep, freezer-friendly, and one-pot vegan recipes
Okamoto, Toni
Paper Book
Popular budget-conscious and plant-based chef Toni Okamoto is back to make mealtime delicious, affordable, and easier than ever--with 100 vegan recipes for meal prep, one-pot and one-pan meals, make-ahead dishes, sheet pan suppers, and more. When we're crunched for time, cooking...
The "I love my air fryer" cooking for one recipe book : 175 easy and delicious single-serving recipes, from chicken parmesan to pineapple upside-down cake and more
Johnson, Heather
Paper Book
Reduce food waste and make food in minutes using your favorite kitchen appliance--the air fryer--with these 175 single-serving recipes. Don't know what to make when you're cooking for one? This cookbook gives you endless possibilities with single-serving meals from your air fryer...
Find this list online: https://librarian.syndetics.com/syndeticsunbound/lp/562.913/list/1761

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