Harvest Cookbooks

Celebrate the flavors of the season with recipes featuring apples, pumpkins, squash, and hearty grains. You can also find comforting dishes like soups, stews, pies, and roasted vegetables. These cookbooks capture the warmth of autumn and inspire cozy meals for gatherings and holidays.

Updated September 4, 2025
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Fond du Lac Public Library
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Forage, harvest, feast : a wild-inspired cuisine
Viljoen, Marie
Paper Book
*Editor's Choice on Best Products List of 35 Gardening Gifts for the Person in Your Life with the Greenest Thumb One intrepid cook's exploration of her urban terrain, with over 500 recipes for every season! "Marie Viljoen is the real deal. . . Forage...

641.303 Viljoen 2018

Grains for every season : rethinking our way with grains
McFadden, Joshua
Paper Book
Named a Best Book of the Year and a Holiday Gift Pick by Amazon Named a Best Cookbook the Year by Food52, Booklist, and Library Journal "A gift to readers . . . For McFadden, flavor comes first." ...

641.331 McFadden 2021

Canning and preserving your own harvest : an encyclopedia of country living guide
Emery, Carla.
Paper Book
Carla Emery's Encyclopedia of Country Living is the bible for self-sustainable and green living. Here are canning recipes from the famed encyclopedia along with detailed explanations of the processes behind canning and preserving, and a wealth of recipes for fruits, vegetables, meats and fish...

641.4 Em36

Half baked harvest super simple : more than 125 recipes for instant, overnight, meal-prepped, and easy comfort foods
Gerard, Tieghan
Paper Book
NEW YORK TIMES BESTSELLER .There's something for everyone in these125 easy, show-stopping recipes- fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between,including vegan and vegetarian options! NAMED ONE OF THE BEST COOKBOOKS OF...

641.555 Gerard 2019

Half baked harvest quick & cozy
Gerard, Tieghan
Paper Book
NEW YORK TIMES BESTSELLER . 120+ recipes for delicious, soul-warming comfort food . . . and getting it ready in a hurry-from the author of Half Baked Harvest Every Day. Colorful. Convenient. Comforting. Mega-bestselling author Tieghan Gerard is...

641.555 Gerard 2024

Half baked harvest every day : recipes for balanced, flexible, feel-good meals
Gerard, Tieghan
Paper Book
#1 NEW YORK TIMES BESTSELLER . More than 120 all-new recipes that will leave everyone feeling good, from crowd-pleasers with a healthier twist to family favorites you can rely on every day-from the author of Half Baked Harvest Super Simple. Balanced. Bold....

641.5635 Gerard 2020

Seed to plate, soil to sky : modern plant-based recipes using Native American ingredients
Frank, Lois Ellen
Paper Book
Winner of Two IACP Awards Food Issues & Matters * Health & Nutrition This enriching cookbook celebrates eight important plants Native Americans introduced to the rest of the world: corn, beans, squash, chile, tomato, potato, vanilla, and...

641.5636 Frank 2023

Six seasons : a new way with vegetables
McFadden, Joshua
Paper Book
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today,...

641.5636 McFaddon 2017

Half baked harvest cookbook : recipes from my barn in the mountains
Gerard, Tieghan
Paper Book
125of your new favorite recipes, featuring maximum flavor, minimum fuss, and the farm to table style that turned Half Baked Harvest from a beloved blog into the megahit cookbook series "Recipes veer from Braised Pork Tamale Burrito Bowls to Crispy Buffalo Quinoa Bites with no...

641.5978 Gerard 2017

The ranch table : recipes from a year of harvests, celebrations, and family dinners on a historic California ranch
Poett, Elizabeth
Paper Book
From the star of Magnolia Network's popular show Ranch to Table--a stunningly beautiful cookbook celebrating a year on a ranch on the California coast, featuring simple yet festive recipes, inspiring menus, and fascinating culture and history. Elizabeth Poett was raised on...

641.5979 Poett 2023

Misunderstood vegetables : how to fall in love with sunchokes, rutabaga, eggplant, and more
Selengut, Becky
Paper Book
Maybe you just discovered celery root (a lumpy, softball-sized bulb), at the grocery store. Or perhaps you received watermelon radishes in a CSA package. Did a parsnip catch your eye at the farmers' market? Even vegetables you think you know, like cabbage or brussels sprouts, will reveal next...

641.65 Selengut 2024

The core of an onion : peeling the rarest common food--featuring more than 100 historical recipes
Kurlansky, Mark
Paper Book
An Eater Best Food Book of 2023 A Smithsonian Best Food Book of 2023 From the New York Times-bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the world's most...

641.6525 Kurlansky 2023

Purely pumpkin : more than 100 wholesome recipes to share, savor, and warm your kitchen
Day, Allison (Nutritionist)
Paper Book
Bring these comforting, relaxing, healthy recipes to the plates, bowls, and mugs of your home this year. The beginning of fall brings buzz and excitement around all things pumpkin. From the huggable lattes we eagerly await all year to the homemade roasted pumpkin seeds whipped up...

641.6562 D33 2016

Simply tomato : 100 recipes for enjoying your favorite ingredient all year long
Holmberg, Martha
Paper Book
Take your love for tomatoes to the next level with this delectable collection of 100 incredible recipes from the coauthor of the bestselling cookbooks Six Seasons and Grains for Every Season. Americans eat more tomatoes than any vegetable except for...

641.6564 Holmberg 2023

The complete beans & grains cookbook : a comprehensive guide with 450+ recipes
Paper Book
From favas to fonio, take a deep dive into the vast world of beans and grains, with hundreds of exceptional, foolproof recipes Whether you're just opening a can of black beans, taking the time to brine scarlet runners, or cooking teff, the world of beans and grains is both...

641.6565 Complete 2024

The harvest baker : 150 sweet and savory recipes celebrating the fresh-picked flavors of fruits, herbs & vegetables
Haedrich, Ken
Paper Book
Let them eat cake -- and vegetables, too! Award-winning cookbook author Ken Haedrich serves up 150 delicious baked goods that are full of fresh fruits, vegetables, and herbs and go far beyond zucchini bread and carrot cake. From Bacon, Cheddar, and Fresh Corn Muffins to Fresh Fennel and Italian...

641.815 Haedrich 2017

Pizza night : deliciously doable recipes for pizza and salad
Stafford, Alexandra
Paper Book
NEW YORK TIMES BESTSELLER . Make pizza night a weekly tradition with these 52 seasonal pizzas paired with salads for a complete meal-from the award-winning author of Bread Toast Crumbs and creator of the popular blog Alexandra's Kitchen. "I dare you to flip...

641.8248 Stafford 2024

Martha Stewart's fruit desserts : 100+ delicious ways to savor the best of every season
Stewart, Martha
Paper Book
Gorgeous seasonal fruits abound in Martha Stewart's collection of 100+ dependable recipes for crumbles, crisps, pies, buckles, and more. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK From perfectly ripe peaches and plump, tender figs to...

641.86 Martha 2021


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