Pie in the sky : successful baking at high altitudes : 100 cakes, pies, cookies, breads, and pastries home-tested for baking at sea level, 3,000, 5,000, 7,000, and 10,000 feet (and anywhere in between)
Purdy, Susan Gold
Paper Book
Do your cakes collapse, soufflés slump, cookies crumble, and fruit pies fail For those living at high altitude, baking can be a challenge at best, or a total disaster. More than thirty-four of the fifty United States, plus many Canadian regions, have cities and towns at altitudes of...