Foodie FictionUnpublished

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National bestselling author Erica Bauermeister returns to the enchanting world of The School of Essential Ingredients in this luminous sequel. Lillian and her restaurant have a way of drawing people together. There’s Al, the accountant who finds meaning in numbers...

Beyond the main street of Les Laveuses, Framboise, a secretive widow, plies her culinary trade at the creperie. Into this world comes the threat of revelation as Framboise's nephew attempts to exploit the growing success of her country recipes.

A frank and funny yet emotionally resonant tale set within a vivid work day world, from the author of Emily, Alone and Henry, Himself--named a Best Book of the Year by The Washington Post, the San Francisco Chronicle, and Entertainment Weekly ...